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Low sugar Tomato sauces...anyone???
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I'm 8 months post op and haven't been able to enjoy tomato sauces because in the USA, they put sugar in everything! It's sooo annoying. I even went online to find a recipe, but it calls for tomato paste, which in the store has added sugar!!
Does anyone know of a true low/no sugar tomato sauce? Store bought or recipe? I don't mind the small amount of natural sugar in the tomato itself. It's the added sugar/corn syrup/fructose crap that add I want to avoid.
I found a recipe for lasagna using portobello instead of noodles and all I need is a no-sugar added tomato sauce. Why does the US have to add sugar to everything?
Edited by The New Kel