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Oooh banana pancakes
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These are my absolute favorite. My husband makes them a few times a week.
2 eggs 1 large banana (or 1 1/2 small)
That's it
Whisk eggs mush in banana then whisk, til it looks like pancake batter. Cook on griddle or skillet. Yields 4 small pancakes which I am 6 months out almost and can only eat 1. So I'm eating a 1/2 an egg and 1/4 of a banana.
They keep well in fridge in a zip lock bag over night. If they last that long. Hubby eats the other 3 most days.