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It's just a disciplining of the mind, I guess...it's the same thing you'd have to do if you were trying to diet normally. We can't expect anyone around us to change, we're the ones who need the changing. Over time, our lives will become more normal and we'll be accustomed to eating far less than we once did, and our choices will start getting better, and our indulgences will be "once in a while" and not every day...and most important, we will never overeat again.

It's a commitment, for sure...but you know, it's one meal. It only lasts for an hour or two, and it's over. You can get through an hour or two :)

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I just see the unhealthy food and know that a - I've eaten enough in my short life and b - if I want a bite of mac and cheese, I'll have a bite in 6 months. We're having an offsite bbq for work tomorrow - fried mac and cheese balls are off limits, but there will be some great smoked brisket and I'm bringing Tomato and green bean salad. There's a lot of beautiful colorful tasty food we can have, instead of the beige fried carbload a lot of us ate prior.

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This may sound lame, but when I first got sleeved, I kept a small container of vaporub in my purse. I put a little around my nostrils so I couldn't smell the food. I also used whitestrips for my teeth when I'm cooking so I'm not tempted to graze. Don't laugh - it works! I found tricks like that great for just getting over the hump. After a while, I just got over it and quit craving stuff. I think a lot of it was habit. Unconcious comfort eating was automatic. Now I'm aware of it and don't do it anymore.

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Edited by eso

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I have my surgery a few days before thanksgiving so that will be my test luckily I only have to walk next door to my inlaws hoping I feel good enough to atleast go socialize. I'm scheduled for bypass on the 22 of nov

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Don't think about it yet. Just wait and see how you feel. If Tgiving is only a few days after your surgery, you probably won't be too tempted.

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At 10 months post op I eat what my family does but I skip the carb (bread, Pasta, rice are not on the menu). For example if is spaghetti night I put the meat sauce on my veggie. I Even eat the toppings from pizza... I no longer dread pizza night!!!! Obviously you can't do that yet. But you can soon!!! The further out you get the easier it gets! I promise. Don't beat yourself up either... The phase your in is hard.

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Yea I don't think I will be tempted at all honestly I have already lost over twenty lbs just changing my ways of eating and what I eat so I watch my husband eat junk all the time and it doesn't phase me or bother me at all bc I know I have to do this for me I want to be healthy again I want energy again I wanna be a more active mom and not feel so winded when I'm outside with my kids. Nothing will stop me ha ha.

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My husband is a picky eater. Well actually he is spoiled. He really only likes to eat my cooking. <insert eye roll> I also have a 14 year old that is a beast. So I cook my meal, eat and then cook theirs and feed them. Put YOU first! You deserve it.

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Jesus loves you!!!

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@@itzbrittaanyx3

I wouldn't sit at the table with them. To me that is just torturing yourself when you are at a stage you can't even chew food.

Now that I can eat, I have no issues with being around people that are eating other things. I eat what I want or what I like and ignore what they are doing.

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I have started to realize that a lot of the things I "think" I want when I see them...I actually don't. There are always donuts and treats at work in the kitchen, but now when I see them, I realize what a waste they are for me. No nutritional value, and just basically a form of entertainment that made me obese. I don't actually want them, anymore.

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It definitely gets better...by the time I have a few bites or drink my Protein shake I really don't want anything else...try and get your head around it and except that you took this huge step by having the surgery...The results will definitely be worth it....keep your head up and try to enjoy

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You know what if it is too much for you right now just don't go to the table and eat. Be gentle with yourself. Your body has went through so much and your catching up mentally. You will get to the point where you can be comfortable but if you need some more time its your journey and just know you got this!

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@@itzbrittaanyx3,

You’ve gotten a lot of good answers here. It can be helpful to remind yourself of why you are on this journey. The more you practice, the better you will become at automatically remembering your reasons for passing up your family’s food. You will barely need to make an effort to remember; it will become natural if you keep practicing.

Another strategy is to make sure you are loving what you eat. Just because you are eating Soup does not mean you cannot enjoy your meal. Yes, it can be tough if you are still on the liquid diet and are stuck with broth – but that is a temporary situation. As you progress, you can make sure that everything you put into your mouth is something that tastes very good and that you want to eat.

You can also practice asking yourself what the point of eating the steak or cutlet would be. Would the five minutes of pleasure really be worth setting yourself back? Probably not! Distract yourself by focusing on your Soup and on the conversation – because really, sitting down to eat as a family is a privilege that you can hopefully enjoy.

It gets easier. Really, it does. But only if you practice it. Good luck!

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I was having a discussion earlier with a friend about oatmeal, etc. I love oatmeal- steel cut. Am I eating them 7 months out? No way! Will I at some point? Doubtful, maybe a small teaspoon to taste it in a year or two.

I'm Italian. food is what it's all about for us. Do I miss a good ooey-gooey lasagna? You bet! Will I eat one again? No flipping way. It's a mind set thing. Know that you eat to live. food is tasty for a reason... We need to eat

To survive. But

We can choose healthy, life sustaining foods that we can make taste yummy. Just need creativity and determination.

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I cooked for my family since about my 4th day home from the hospital and its definitely a test of self control! I didn't always eat with them though, sometimes I would cook then go do something else while they ate, once I was allowed solid food again I eat the non-carby, Protein items.... My kids are used to it now they just say "oh you can't have it, huh" lol

Lol, my granddaughter says the samething. Grandma, you cant have it.....lol but ive heard so many different stories between this group and in person at our group from the drs office anything off track, i feel is going to stretch my new stomach. If i could only get around this pain if i eat anything over 4 baby spoonfuls, i could probably get in more calories and get my Proteins in. But because of the pain i cant. Anyone else?

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I wish I had pain... but I do know when I'm full - so I guess that will do.

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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