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What do you eat when you're sick?
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I seem to be at a bit of a cross-road. I'm 5 weeks post op, and had another emergent unrelated surgery 3 days ago. I think the swelling and trauma of that surgery (also abdomimal) has caused everything to swell up and get angry again.
So, I feel like crap and am nauseous - I don't think our bodies are meant to undergo 2 surgeries in a month. I want to revert to something like the BRAT diet to help the nausea (I know it's not sleeve related, totally different feeling). But of course those are all carbs! Peanut Butter crackers or plain noodles with butter sound good - but are so horrible for my sleeve!
Does anyone have any secrets to eating tummy ache comfort foods like that? I'm barely keeping up with fluids which I know is horrible. I posted yesterday on having to nibble at my food, which seema to be an okay thing temporarily (for me only, you do you and follow your plan).
I was doing so well just getting off my mushies and everything. Help! Please