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I don't necessarily feel like my NUT gave me much advice on how to eat to be successful just what to eat. For those that have been successful at optimizing your weight-loss during the honeymoon phase 1st 6 months, can you share what has made you successful? How were you eating, what was your typical day food wise. Exercise? Fluids, etc. Would love to hear your stories.

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The following article describes my experience with RNY gastric bypass surgery. When solid foods came back in the options after surgery, I found that softer foods worked best for me. These were chili and Soups. I included a few recipes in the article. http://www.breadandbutterscience.com/Surgery.pdf

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@@James Marusek when did you start incorporating Protein Bars into your diet? (How soon post op)

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@@James Marusek when did you start incorporating Protein bars into your diet? (How soon post op)

I think it was around 6 month post-op

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K. They're so handy on hikes but could be hard to digest in the beginning, I guess

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      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

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