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Prayers and much success for all you May 9ers...I don't have a date yet...possibly still about 4-6weeks out...but experiencing all these emotions already. I am SICK AND TIRED of being this size and unable to do such simple things check my mail, pump my gas, stand in the shower, stand at the stove, etc. Surgery IS a big step but a small price for the return. If I only get to 250 I will feel so happy, happy!!!!

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The pain is not that bad. Didn't use pain meds for a week, just a few days. After surgery the pain was most in the first 20 minutes after surgery but it lessoned quickly. By evening I had no problem walking the whole floor! Next day I was up and dressed and ready to go. I had my surgery on March 30. My daughter's wedding was May 7. I was able to enjoy it. I was able to eat the chicken, Beans, potatoes, etc. However and happily I only needed a few bites here and there and was full. Concentrated on the Protein from the chicken and the rest after. My husband finished it. I was full and happy not to have any problem. Now I know everyone is different. But my point is don't look for problems that your not even having yet! It is important in first weeks to follow instructions to let yourself heal properly! But life is not over. You will still enjoy food, just not as much in amounts. I even ate a few bites of cake. No frosting, just cake to taste. Everything g was good! And while I didn't pig out I was very satisfied with the little I did have. And I don't feel like I missed anything. I enjoyed it. And my concentration was not on the food but enjoying the whole thing! Didn't need to pig out, enjoyed the food. Tried a bite or two of everything with no bad effects and was satisfied. You will be fine and before you know it you will realize life goes on even with a smaller stomach. You are just not focused on building your life around the food, which Leaves more time to find other things to enjoy! Once you get passed the first week or so you will learn a lot about your new self and I think you will like the new you!

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The pain is not that bad. Didn't use pain meds for a week, just a few days. After surgery the pain was most in the first 20 minutes after surgery but it lessoned quickly. By evening I had no problem walking the whole floor! Next day I was up and dressed and ready to go. I had my surgery on March 30. My daughter's wedding was May 7. I was able to enjoy it. I was able to eat the chicken, Beans, potatoes, etc. However and happily I only needed a few bites here and there and was full. Concentrated on the Protein from the chicken and the rest after. My husband finished it. I was full and happy not to have any problem. Now I know everyone is different. But my point is don't look for problems that your not even having yet! It is important in first weeks to follow instructions to let yourself heal properly! But life is not over. You will still enjoy food, just not as much in amounts. I even ate a few bites of cake. No frosting, just cake to taste. Everything g was good! And while I didn't pig out I was very satisfied with the little I did have. And I don't feel like I missed anything. I enjoyed it. And my concentration was not on the food but enjoying the whole thing! Didn't need to pig out, enjoyed the food. Tried a bite or two of everything with no bad effects and was satisfied. You will be fine and before you know it you will realize life goes on even with a smaller stomach. You are just not focused on building your life around the food, which Leaves more time to find other things to enjoy! Once you get passed the first week or so you will learn a lot about your new self and I think you will like the new you!

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I "life goes on with smaller stomach ".... that's what I'm looking fwd to...

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@165B445 - exactly ^

That's why I love my sleeve (been a year) and other than eating less I haven't really changed my diet 180degrees. I am a carb girl so I eat a couple of chips occasionally, or a piece of a cheddar bay biscuit at Red Lobster, but I don't really miss it.

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@165B445 - exactly ^

That's why I love my sleeve (been a year) and other than eating less I haven't really changed my diet 180degrees. I am a carb girl so I eat a couple of chips occasionally, or a piece of a cheddar bay biscuit at Red Lobster, but I don't really miss it.

So like you said your just eating less portion size, instead of 4 red lob biscuits (me ) I could prob tolerate one... I'm a meat/potatoes girl... after my open heart surgery 3 yrs ago... I need this VSG for me or another heart bypass is waiting for me at red lobsters with a dozen biscuits ....

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Wednesday the 18th is MY day. I've never had a day just for me and I'm taking it. I'm scared and anxious but I know I can do this. I've been thru much worse. Question tho. Pre-op diet Breakfast and meal ideas. I'm not on a liquid diet. Thanks! Good luck to our Monday people!

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I had the same feeling before my surgery even after I thought what did I do lol but may 27 will be my 2 year anniversary I'm 120 lbs down I'm 140 pounds and I would do it again in a heartbeat! You will be glad you did it too!

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I was the most confident person about my surgery with no fears. Then, I cried when I was about to be wheeled into the OR. I kept reminding myself that everyone I've ever talked to, whether they had complications or not, said surgery was the best decision they ever made for themselves. It helped. Fear is normal. Three weeks post op and loving it :) it's not without its challenges, but I don't regret it one bit.

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I was October 6 and lost about 30 lbs pre op. Hit my goal in February, but really started eating normal foods in micro portions around week 6.

I still love food, but now I find it much better than before. Back then, I could easily overeat and feel badly for having done so.

Now I'm a "good boy" all week and most of the day on the weekends. When I go out to eat, I order whatever I want and then pick at the foods that are the most tempting (always order fries).

Of course I can only eat a maximum of 7/8 ounces and everyone shares my fries.

I feel like I've become that skinny girl who can eat anything.

Oh yeah, I know everyone's surgery is different, but mine was totally pain free (easier than getting a crown at the dentist).

I hope you have the same experience!

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I'm 10 days post-op, and I'm more certain than ever that this was a great decision. I was sore at first, but now everything feels pain-free and normal.

-Crystal Ball

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My surgery was Monday and I feel fine for the most part. No pain, slight nausea. everytime I drink something my stomach does all this bubbling and it's uncomfortable and I burp. I'm also really turned off to food and drink. I know this to will pass. Just rough.

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My surgery was Monday and I feel fine for the most part. No pain, slight nausea. everytime I drink something my stomach does all this bubbling and it's uncomfortable and I burp. I'm also really turned off to food and drink. I know this to will pass. Just rough.

I was there for sure. I'm day 23. That has all passed. Only sometimes I get a food stuck and that is painful.

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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