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I'm paranoid because I'm doing so well, if that makes sense. :/
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Okay bear with me...
I had GBP RNY one week ago. I've been doing great, feeling great, recovering great. Even with liquids, it was hard at first but now pretty easy to make goal. Today my doc put me onto phase 2, puréed. I was beyond ecstatic and went home to make a recipe I had seen online, a baked ricotta and marinara mush thing. My doc had warned me to take it slow with puréed and that it would take a while for my pouch to adjust. She said to start with 2 tbsp this week, advance to 3 the next and then do 4 max for the remainder.
Well with this first puréed deliciousness, it was like absolutely no problem to do 2 tbsp, and I curiously even tried to see if adding another would make a difference and I was easily able to do the 3rd! Is this normal???
I'm worried that my pouch is already too loose, it's a deep paranoia that maybe it isn't as small as other people's, it's weird. But I'm only one week out and I don't think I should be able to physically fit that much in, let alone for it to not feel uncomfortable :/
For those of you who aren't noobs, how much were you able to eat during the puréed phase? Am I beating myself up? It's weird to be complaining because something is too easy, but it's creeping a deep paranoia into my dumb little brain, and I just want to make sure everything is okay. Since it's SO okay, you know?
Edited by swizzle