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How Much Stomach is Taken Out?



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A££ end of a cow!!! You made me laugh! Thanks for that.[emoji23][emoji23][emoji23] I'm two weeks out and find I need to remember Protein to help with hunger, also drink. Chew gum maybe, all I got. A$$ end!!![emoji38][emoji38][emoji38][emoji38]

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i had a bmi of 5.8 and my surgeon said he took out 80% of course at 440 lbs. im sure he did ! !

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The surgeons talked to my family while I was still in recovery and told them I had a very big stomache for a woman, my height. I was not a binge eater, but more a chronic overeater ( always hungry). I did have pouch dialation from the lapband so maybe that contributed. I felt too embarrassed to ask what causes an oversized stomach so I reframed it in my mind as the reason I really needed the sleeve.

Anyway, percent removed isn't the key, it's getting a properly shaped sleeve with the fundus removed AND the real key, is what you do with it!

Are you sure you need to lose 100 with such a low BMI?

It's not like they measure your stomach beforehand and then remove a certain percentage of it. The final size of your sleeve is determined by 1) the size of the bougie they use 2) how tight against the bougie they staple and whether they oversew the staple line and 3) the length of your stomach between the esophagus and pyloric valve. Taller people will typically have a longer sleeve.

... And, how much your stomach has stretched throughout the years.

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