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After my one year check up my surgeon said...



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Congratulations, you have done so well but you should know that this next year is probably just as important, maybe more important then year one because this is the year you either really stick with the good habits, or start backsliding.

Then, a year later, for my two year check in he congratulated me on maintaining and said... you should know this next year is really imprtant, because sometimes people start regaining

They change their habits and lose that "feeling of restriction "

On my third year follow up they focused alot on checking if I had reflux or GERD , which I don't (that is about when it starts showing up for some). He again asked me about my feeling of restriction, habits I had kept etc. He asked me about the emotional impacts, if I felt I had grown accustomed to my new normal....then said, thus might be the most important year post op because statistics show people sometimes regain 3-5 years post op.

For my 4 year - I just had blood work done by my primary care doctor, so I had to give myself the speech about how this next year is even more important in terms of maintaining the habits that keep that feeling of restriction, and help maintain.

I was thinking today that he is more than a good surgeon, he is a smart man. Tell me something 3 times and I think I got it. It seems that year after year I must maintain good eating habits and activity level to maintain that feeling of restriction and to maintain a healthy weight.

I probably heard a million times about "lifestyle change " as a preop and although I am sure I nodded with enthusiasm I really didn't know. How can you really know until you experience it?

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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