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I'm not sure where you are in your timeline, but I would stick with some sort of egg dish and here's why.

A no carb/high Protein Breakfast will curb your appetite most of the day. If I eat any carbs (natural Peanut Butter on whole wheat toast), I'll be hungry all day.

That said, I'd choke on scrambled eggs in the morning. I have to make a super savory dish that includes egg whites.

My favorite is a mini omelet with a turkey sausage, wilted spinach, and graded Parmesan cheese. I then top it some sort of Mexican sauce (salsa, hot sauce, or Crema). Less than 150 calories and very tasty.

I also eat Morning Star Chipotle veggie burgers with a fried egg on top and/or Mexican sauces (less than 200 calories).

My final pick is a fried egg (cooked in Pam) over refried Beans and topped with shredded cheddar and Mexican sauces (also under 200 calories).

Edited by Cape Crooner

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It is very difficult (well, my experience) initially post-op, because my sleeve was so tight (or swollen). Even though it got boring really fast, for those first couple of months breakfast consisted of Greek yogurt, eggs--I know you're tired of them, but nevertheless--with cheese (choose high Protein cheeses), Babybel or Laughing Cow soft cheeses, watered down cream of chicken, thinned oatmeal or malt-o-meal with unflavored Protein powder, and/or Protein shakes. Again, it was redundant and boring, but those are what worked for me and what gave the calories I needed just to get through the day without passing out.

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Im only 4 weeks out and even though my doctor gave me the red light to eat regular food I still just drink a Protein drink in the morning. I feel like if I try to eat anything else I get nauseated so I just stick to my Protein shakes. I mix them up. chocolate with natural Peanut Butter no added sugar and frozen bananas. or vanilla with different fruits. I haven't gotten tired of them yet and it sorda my comfort food now.

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Im only 5 weeks out, i find it much easier to grab a Protein shake and take it to work with me.

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My new favorite breakfast - and this should work in the soft food phase - is overnight oatmeal.

My favorite - is Baked apple (nice and soft), oatmeal, vanilla Protein powder and cinnamon.

Here are some other recipes... remember your Protein Powder to get a boost.

http://www.theyummylife.com/Refrigerator_Oatmeal

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I will add that during my first 2 weeks, I had Cream of Wheat with a micro pinch of brown sugar. It was quite a treat and now that I'm thinking about it, I may try it again!

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For years I have had a Protein Shake in the morning because I really don't have an appetite in the morning but you should have something. So I just have a Protein shake for breakfast. I like it now because it keeps my calories low, kicks me off with some protein for the day. Then later if I change my plans or go out to eat, I already started the day off saving calories and carbs.

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I had to get over the fact that food is for nutrition, not for entertainment. My taste buds had to get reigned in and learn that they were not going to get their way anymore. Yes, eggs and cottage cheese are boring, but be patient. As your progress farther and farther away from your surgery date, you will be able to customize your menu to include a full varienutritious food that you like.

You may still be having a "food funeral" and are missing the factory made edibles that are pushed on us as food. A good site to tap into is Eat This Not That at http://www.eatthis.com/

A lot of what I was eating was by habit and timing. I found out that I missed the salt, sugar, and grease instead of the actual food itself. I ate breakfast because it was time for breakfast. I would eat cheese Danish on Wednesday because I had Cheese Danish on Tuesday.

My sleeve has totally rearranged my life. You will find out that your sleeve will be the boss of you forever and needs to be tended to carefully. By the time I got to where I could eat an egg, I was soooooo glad to have that egg.

This will get better, and you can get some good suggestions from The World According to Eggface, as well as here. here is the link:

http://theworldaccordingtoeggface.blogspot.com/

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Sorry for the typo. It should read "variety of nutritious". I can spell, but I cannot type.

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I had to get over the fact that food is for nutrition, not for entertainment. My taste buds had to get reigned in and learn that they were not going to get their way anymore. Yes, eggs and cottage cheese are boring, but be patient. As your progress farther and farther away from your surgery date, you will be able to customize your menu to include a full varienutritious food that you like.

You may still be having a "food funeral" and are missing the factory made edibles that are pushed on us as food. A good site to tap into is Eat This Not That at http://www.eatthis.com/

A lot of what I was eating was by habit and timing. I found out that I missed the salt, sugar, and grease instead of the actual food itself. I ate Breakfast because it was time for breakfast. I would eat cheese Danish on Wednesday because I had Cheese Danish on Tuesday.

My sleeve has totally rearranged my life. You will find out that your sleeve will be the boss of you forever and needs to be tended to carefully. By the time I got to where I could eat an egg, I was soooooo glad to have that egg.

This will get better, and you can get some good suggestions from The World According to Eggface, as well as here. here is the link:

http://theworldaccordingtoeggface.blogspot.com/

Miss Mac -- As a veteran, can you tell me how your sleeve's restriction has matured over time. I was always a low carb dieter and eventually became obese by eating too much healthy food. Now with my sleeve as a consumption governor, I'm dropping weight a startling pace.

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Nearly every day for Breakfast, I eat half a packet of lower sugar oatmeal made with skim Fairlife milk and 1/2 scoop of vanilla Protein powder, plus one Morningstar Farms veggie sausage link.

(I'm 7 months post op and under goal but still losing slowly)

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
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      1. Phil Penn

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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