I made my second trip to Aldi this week and came home with a couple of avocados.

I like plain avocado, or a garnish or extra with Mexican food but don't buy them very often so am not quite sure what else I can do with them.

How do you like to eat and/or prepare fresh avocado?

Avocado - chocolate Mousse from Rachel Ray

http://www.foodnetwork.com/recipes/giada-de-laurentiis/chocolate-avocado-mousse-recipe.html

OK, don't laugh. I tried this and wish that I had known about this in my puree-soft stages.

What I did differently: Used artificial sweetener instead of agave, cocoa powder instead of chocolate chips, a scoop of chocolate Protein powder, and I added some plain Greek Yogurt to keep it smooth after adding the Protein Powder. I did not have any raspberries, so I ate it like a parfait layered with lite whip cream. I just threw it together from what was on hand.

You could serve this to your unsupportive friends and family, and they would NEVER know the difference if you did not tell them