Combine 1 egg beaten 1/4 low fat mayo 1 tablespoon basil and 1 tspoon garlic paste 1 cup breadcrumbs/Panko 1/3 cup red onion 3 cups left over/ rotisserie shredded chicken and youcan stir in onion and breadcrumbs towards the end. Once combined should stick together form you cakes about 1/4 cup of mixture or you can make mini appetizer sizes.heat some oil medium heat 3 min on each side. For the mayo 1/2 low fat mayo 1 tablespoon cilantro and 1 tablespoon garlic paste. Then put on top of that yummy chicken cake!!

That sounds yummy. Thanks for posting!

I live in Texas and never in my life have I heard of a "chicken Cakes", but it sounds kinda like a Salmon Patty, only with chicken! I am now thinking that would be a great thing to do with leftover chicken.... if it tasted good to me. I wonder if I could use (no carb) crushed pork rinds to bind it like I do with meatloaf? I may have to try this.

Leftover Chicken in my house goes into Quesadillas for my Hunny, or Chicken salad for me!! I would still be willing to try these, mostly because there is Cilantro somewhere in the ingredients : )

Lol I'm from Rhode Island and we have tons of different foods no one heard of!! Wieners for instance. Yes I love cilantro and garlic I'm kinda obsessed with these ingredients. Add some spices to the cake I did forget that salt pepper and a little cumin whatever you guys prefer!!

I season ground chicken all kinds of different ways and make patties from the mix. Quick to cook, nice and moist, easy to reheat and sit well in the tummy too. Will try your recipe just using fresh ground chicken rather than left over meat which I put on salads or turn into chicken salad. Thanks for sharing.

ooh those sound REALLY good. i will try later this week!