I'm allowed to have all this tomorrow but need some recipes and I can start having toast and saltines so may put them in the cracker!!

Careful with Ham, it was and still is hard for me to eat! Egg salad for me at the beginning was a tiny bit of mayo, dash of spicy mustard, onion powder, pepper, salt.

Ohhh ok thank you very much

I don't have any recipes, but would recommend being careful and introducing both of those items separately, as both made me sick. I am four months post-op and still cannot eat ham.

Have not had ham salad, but a couple meat salad type things I have done:

Tuna salad - pouch of tuna, tbsp of light mayo, tbsp of yellow or brown mustard, lemon pepper seasoning to taste.

Buffalo chicken dip - followed this recipe, except the store did not have any small plain greek yogurt, so used light sour cream. http://www.food.com/recipe/hungry-girl-buffalo-chicken-dip-413265

Hummus deviled eggs - I keep it simple, one hard boiled egg, remove the yoke and break it up in a bowl. Add a tbsp of your favorite hummus plus a dash of salt and pepper. Mix well and then spoon into the egg white halves.

Thank you!!

How has it gone with introducing egg and ham?? I'm 1 week post op and can't wait to start incorporating stuff!

I had a thin piece of ham deli with cheese but still haven't ventured out to the Tuna ham or chicken salad yet which I should of but I'm a baby and don't want to be violently puking lmao I will though.