My surgery date is November 16th so I have a good amount of time before I start the pre-op liquid diet, but I was just curious to see if any one had a food funeral or what their "last meals" were?

I don't know if it's just nerves, but I feel like I'm going to be missing out on so much because my relationship with food is going to be changing. For instance, I told my mom I wanted to fly to New Orleans to have beignets...or that I wanted to fly to California to try In and Out Burger for the first time. But I guess my other real question is the food that you gave up are you still able to have it in moderation? For the veteran sleevers are there foods that you could have years down the road vs one year post-op?

Thanks

I intended to have a food funeral but I got busy, and didn't have time. I wish now I would've had a great big salad. I miss my salads. I used to have a big one for lunch every day. Now, my sleeve really doesn't like salads at all.

Oh that's too bad! I would DIE without my salads!

Trust me in and out burgers really arent all that great lol. Culvers is way better

Edited October 9, 201510 yr by AmyNLaynie6

A funeral is for the death of something,.

We can eat the same foods we enjoyed pre-surgery, when it is appropriate to do so, just occassionally for certain foods and for all foods, in moderation.

Since I am not supposed to have rice during the losing phase I am having all you can eat sushi for my last meal