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cheesy black bean burgers

One 15 1/2 oz can black Beans, drained and rinsed

1 lb. lean ground beef(90% or higher) or ground turkey breast

1 large egg, beaten

1 cup shredded part-skim mozzarella cheese

1/3 cup seasoned bread crumbs

1/2 tsp. garlic powder

Preheat grill to medium. Place the beans in a large bowl and mash with the back of a large spoon until smooth but still a bit chunky. Add the beef, egg, cheese, bread crumbs and garlic powder and mix until well combined. Divide the beef mixture and shape into 8 patties. Place the patties on the grill and cook until no longer pink inside and an instant read thermometer registers at least 160 degrees F., about 4 minutes each side. Top with shredded lettuce and your favorite salso and enjoy!!

Each patty

200 calories

21 g. Protein

8 g fat

11 g carb

8 g Fiber

Again I got this recipe from the New U Clinic in Idaho Falls, Idaho where I go to talk with fill R.N., dietitician, and exercise physiologist.

I have not tried it, but it does sound good.

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  • areellady
    areellady

    Nursinggal...everytime I see that picture of the lady laying on the floor with the scale on top of her feet I just start chuckling to myself. It is SOOOO cute!!

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now this sounds GOOD!

I don't eat hamburger, actually... I don't eat a lot of meat. Any suggestions on what to substitute for meat? Would veggies be a possibility? I exchange veggies for hamburger in chili recipes and nobody notices a difference. (Amazing, I know)

I say EXPERIMENT! May a recipe your own.... Paula Deen encourges that in her book too!

Thanks! I love it too! One day, though, I am going to be proud to stand on that scale the right way!!! How exciting to think of it!

  • Author

BG, I am going to put some of the ingred. on the back on my seasoned bread crumbs container.

onion

garlic

celery

paprika

salt

also it says romano cheese....

HTH

  • 5 weeks later...

your receipe was great. i have been looking for ways to add beans and lentils to my day thank you dobber oh ya good job with your weight loss!

  • 2 weeks later...
  • 4 months later...

These sound great......since my surgery, I LOVE beans. I liked them before but now they are like my fave thing to eat. I eat them probably 4 or 5 times a week and I'm always looking for a new way to cook them. Thanks!!!

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