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cheesy black bean burgers
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One 15 1/2 oz can black Beans, drained and rinsed
1 lb. lean ground beef(90% or higher) or ground turkey breast
1 large egg, beaten
1 cup shredded part-skim mozzarella cheese
1/3 cup seasoned bread crumbs
1/2 tsp. garlic powder
Preheat grill to medium. Place the beans in a large bowl and mash with the back of a large spoon until smooth but still a bit chunky. Add the beef, egg, cheese, bread crumbs and garlic powder and mix until well combined. Divide the beef mixture and shape into 8 patties. Place the patties on the grill and cook until no longer pink inside and an instant read thermometer registers at least 160 degrees F., about 4 minutes each side. Top with shredded lettuce and your favorite salso and enjoy!!
Each patty
200 calories
21 g. Protein
8 g fat
11 g carb
8 g Fiber
Again I got this recipe from the New U Clinic in Idaho Falls, Idaho where I go to talk with fill R.N., dietitician, and exercise physiologist.
I have not tried it, but it does sound good.