I found the smoother the better for foods. Tried ground up chicken salad, felt like a lead balloon. Mashed potatoes were not good either (I just had to try them). What is working is Greek yogurt, mashed beans. I am going to try cream of wheat tomorrow and cottage cheese tomorrow.

I was sleeved on the 27th I am still on liquids and yogurt ... Get cleared for purée of Tuesday I can't wait

I had my sleeve done April 29th and I can't wait for puréed foods! I am so sick of drinking my food. I had to follow a liquid diet for a month and then the last two weeks! I need to chew!

Sleeved on the 21st and on Puree for another week. I like cottage cheese, added SF pistachio pudding to my vanilla shake and enjoyed it, made an acorn squash puree (roasted acorn squash, a little unsweetened almond milk and Truvia brown sugar blend) I was going to try a pureed mushroom Soup and my favorite is grits. My Nut asked me what I mix with them and I said I used to use butter- although she said light butter will be okay I also tried melting in a light laughing cow wedge which was tasty but made it heavier.

I was sleeved the 27th and I tried some tuna salad last night .., ugh my stomach isn't happy so back on yogurt today ????

Sleeved the 29th of April. I just pureed a 1/3 cup of wendys chili, boy did that hit the spot! I added a couple of saltines too. I feel full and fullfilled

I was sleeved on April 29th. I am on purée for 3 more weeks. I've pretty much been living on plain greek yogurt with a tsp of sf syrup mixed in, cottage cheese and shakes. Yesterday I tried part skim ricotta mixed with a little tomato sauce. On Monday I made some chicken salad and puréed it....then I was in horrible pain after eating it. Lesson learned! Good news today from my post op appointment. I have lost 17lbs since my surgery date.

I was sleeved on the 27th too! I am still on the puréed stage until week 5. I've been living off homemade refried beans and yogurt. I can't wait to move onto soft foods!

I'm down 28 lbs so far.