Do you use light or low fat mayo? Do you add anything to it?

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I wonder if we can use Vegenaise too... ?

I used canned chicken breast (convenience) and regular Miracle Whip, I didn't add anything else to it. After weeks of liquids/purees it was incredibly good. I still love to take this for lunch, but sometimes I mash it with Fat-free Ranch dressing instead of Mayo.

LOL, I agree on the resemblance.

Edited May 6, 201511 yr by liannatx

I used Hellman's light mayo, salt, pepper, canned chicken and an immersion blender.

I was able to get canned chipotle chicken and buffalo chicken. I rinsed those a little the first time since I was afraid I would have an issue if it was too spicy. I would sometimes add a little hot sauce or a tiny bit of BBQ sauce to the mixture for a slightly different flavor.

For egg salad I would add Guldens mustard to the light Mayo. It almost gives it a deviled egg flavor.