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@@lisaanewme67, you are most welcome and I am so glad to hear you like them!

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Good morning! I'm searching through the pages in this thread losing my mind trying to find yhe recipe for noodless lasagna. Didn't we talk about that? Or was that on another thread? I could have sworn it was here. Either way, do you have a recipe for this? I have found recipes on Pinterest but would love your take on it.

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@@Tanika81 I don't remember seeing that recipe in this thread. I've made Pasta free lasagne in the past. There are many recipes that use zucchini in place of noodles. These typically soak zucchini slices in salt Water to draw out excess moisture then patted dry before use. Eggplant works good too.

I recently ran across this lasagne casserole recipe that uses spaghetti squash. http://uprootfromoregon.com/2015/02/04/spaghetti-squash-lasagna-casserole/

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@@Sreeves, let me know what you think!

Well I never did make it to town. Can I use ginger spice instead of ginger root?

I am making a batch of caulirice right and I would love to have some sauce with it! :)

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@@Tanika81 I don't remember seeing that recipe in this thread. I've made Pasta free lasagne in the past. There are many recipes that use zucchini in place of noodles. These typically soak zucchini slices in salt Water to draw out excess moisture then patted dry before use. Eggplant works good too.

I recently ran across this lasagne casserole recipe that uses spaghetti squash. http://uprootfromoregon.com/2015/02/04/spaghetti-squash-lasagna-casserole/

Thank you! I'll have to give this a try! ☺

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My apologies for being MIA for a few - I had to defend my thesis last night. Got full marks! Now all that I have left is submitting the requisit paperwork.

@@Tanika81 I have 2 recipes where I use zucchini noodles, one with beet noodles, 2 with cucumber noodles (mmm... otsu...) and 2 with spaghetti squash. I'll try to get at least one of those posted this week. In the meantime, it looks cheap, but I HIGHLY recommend the Spirooli (the exact same as the one by paderno, ASOT just bought the patent). Long story short, with all of the different textures and flavors you can get depending on what you use for your noodles, you can make some incredible foods. If you use zucchini, just make sure salt them thoroughly first for at least an hour (overnight is best), then rinse thoroughly so you don't end up with Soup instead of Pasta.< /p>

Thanks @@Sreeves and @@wascott for sharing your ideas here!

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New recipe - Greens, eggs, and hash!



IMG_1152.JPG A big heaping mess of yum!



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Looks fantastic! I prefer a bit of hot sauce like Cholula...which is nice since it's zero carbs.

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Pictures would make this thread even better!!! (I am only on the first page, gotta keep reading.....

give_it_to_me_stephen_colbert.gif

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Nevermind.... found them.. and the blog too!!!

phil-dunphy-no-then-yes.gif

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4 days till surgery will enjoy these recipes.

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@@Smye I feel inspired!! Since moving back home to Boston I've been having the worst cravings to go visit my old food haunts. To settle it I'm using your recipe and making pizza today! Hopefully that'll solve it.

Edited by Tanika81

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@@Rovobay, HA!

@@JosieAppleHead, good luck! I'm so excited for you! I only have a few phase 1 & 2 recipes posted at this point, but I have more if and when you need, I just don't have photos for the blog yet, so let me know.

@@Tanika81, let me know how it goes.

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New recipe posted:

Buffalo Bleu chicken macaroni and Cheese

IMG_1223.JPG


Coming tomorrow - summer sorbet!

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New recipe posted:

Buffalo Bleu chicken macaroni and Cheese

IMG_1223.JPG

Coming tomorrow - summer sorbet!

Yum looks good!

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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