Submitted my claim to insurance and now I'm rethinking this whole thing...
- Replies 11
- Views 832
- Created
- Last Reply
Popular Days
Most Popular Posts
-
I don't think you are ready. WLS will still be here - this is not a limited time offer. If you do decide to proceed, you don't "have" to get to 120 - you are in the drivers seat here. I was "healt
-
Well the good thing is you don't HAVE to go through with it. That's totally up to you at this point. I'm kinda confused on why your surgeon would be saying your going to have dumping syndrome from VSG
-
everyone goes through the"do i really want to give up my big mac, or five guys or whatever" stage. thats why you have psych consults, you have to work ay getting past food as a comfort inducing thing
So I've been working for months to get all the tests and diet done for insurance and it's finally been submitted. I literally had everything done and submitted on day 90 of my diet. Now I'm really beginning to question if I want to have VSG. Let me start by saying that I am doing this for the sole purpose of getting healthy. I just turned 27 and I have a BMI of 47. I found out something was going on with my liver because they found some "spots" on it when I had a CT for a unrelated issue. And of coarse the first thing that anyone thinks when they see spots on a live is "are they tumors?" After they told me this I went to the first WLS meeting available because it scared me so much to think that I could not be around for my 2 year old daughter. She is my motivation for being healthy and really for everything I do. It took months to finally find out that yes they are tumors but I'm very lucky that they are benign but I do also have fatty liver disease. I have tried several diets over the years and failed. I know that by loosing the weight now I'm preventing soooo many life threatening complications. I want to set a better example for my daughter and be able to keep up with her. These are the reasons that have been pushing me to get this surgery done. I considered LapBand but my Hepatologist doesn't recommend it and my mom had it about a year ago and hers already prolapsed.
Before all this happened with my liver I was a foodie and really still am. I love everything about food. I love to cook, try new things at restaurants, and I also do baking/cake decorating as a hobby. I really don't mind being overweight. Yes I do want to loose some weight because it has gotten a little out of control but never have I wanted to be skinny. And the thought of getting down to 120 lbs which is what is considered normal for my height scares me! I don't want to have a bunch of saggy skin and I love being curvy. I love my hips, boobs, and butt. My fiance loves curvy women and is also a foodie thought he's lucky to have a fast metabolizem. I don't want to be a skeleton with saddle bags of skin. So now I have the horrible idea in my head that I'm just not going to be happy after surgery. And what's the point of living a longer life if your not really enjoying it? Giving up my Pepsi and Taco Bell makes me sad and add being in a body that I don't love, and giving up baking all my favorite treats makes me almost depressed. Yeah I know it's what got me here but I can't help but feel this way. I can find the time to become more active, take my Vitamins, get the Protein I need daily, but to give up my fried food and sweets completely UGH! Will there ever be a time where I can go to taco bell and get a taco or to the cheesecake factory and eat a piece of cheesecake? The doctors are making it seem like if I even try to eat these things that I will dump and be sick. Yeah I know I can't eat this crap every day but I'd like to know that on my birthday I can go to my favorite restaurant and get whatever I want even if I can only eat a few bites. I'm really struggling with this. I know it sounds silly to most people but I literally am having anxiety right now just thinking about it. You guys on this board are great and always know what to say so I'm counting on you guys