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Changing me 5 I am on the 2 wk preop diet, so far so good, my gastric bypass is scheduled Nov 23. May I ask what your starting weight and current weight is, also do you recall how you felt the first and second week post surgery?

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So it's been 11 months now and I'm happy to say that everything is the same. When I originally started this post I was curious about the "no complications" because I only had seen people talking that had them. Even in this thread there are posts from people that have "no complications" except for: dumping. Constipation, nausea, etc. I am so happy that there are people that have little to none. I actually have NONE! I don't dump. I can eat anything I want including fat and refined sugar and nothing happens. To be clear....I only tested those items but it's not what I consume. I do eat healthy and I am confined to whatever my pouch can hold. I'm now down 175 pounds....and probably don't really have too much more to go. The guess is I will have about 40 pounds of total body skin removal...so I'm looking at maybe losing another 60 pounds before I start the next process. I hope everyone is doing well and visits my island. We can all bask in the beauty that is US!!!

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Martene, I wanted the sleeve...but the powers to be in Canadia decided I wanted the RnY. My problem wasn't that I didn't eat healthy...it was that I ate WAY too much. I use to be able to down 1 large pizza no problem!. Now I can eat a small piece...lol All I wanted the surgery for was to use as a tool for Portion Control. Both types do that. After 3 months, I'm actually ok with the bypass. I wasn't scared going in...I was excited to finally have it done. I was concerned about malnutrition....don't have any. I must be an enigma. Anyway, I'm happily eating whatever I want...( healthy of course)...and dropping weight like crazy. Either surgery will help you. Honestly, it's a personal choice. For lack of a better way to say it..."go with your gut". Research both options and talk to your doc. Based on your health and body...you will know which one is best for you. Keep posting...I want to know how you're doing.. :)

i know this is from forever ago, but i'm so glad you mentioned your reason for the surgery...that's my reason, too, but i hadn't yet heard of that being someone's reason so i thought i was some freak of nature or something lol

i also got rny, am currently 6 months out, -100lbs down, and had no complications

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I had the VGS on Nov 16th and I have had no complications, thank God. It has been easier than I thought it would be. So far i have not thrown up or anything. So far I have lost 22 pounds. I am very happy with my decision to have this done, it was the right choice for me. I am looking forward to the coming year, being healthier, more active, and more confident.

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I am 4 months out from bypass lost 90 pounds so far no complications I have not even thown up .. I thank God everyday for my new life..

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I'm 4 months out, too. Down 80 pounds and no complications!! I'm so happy with my decision. I have thrown up once, but I think I was getting a stomach bug (I'm a teacher)

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
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