Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Hi everyone. I have my pre op appointment in two weeks to start the liquid diet and will have surgery in December. I am diabetic and need to loose about 80 lbs but am mainly doing this because I am diabetic. Its been frustrating over the years because my body starts to resist all effort and now I am taking insullin . I would love to hear from y'all about if this really does get rid if the diabetes. I am having a SIP where is the sleeve and they also do the bipass my dr says it help with dumping and malisorption problems. I honestly am doing this more for the diabetes because I have been fat my whole life and don't even know if I have a thin side of me. I have no other health problems even though I am 57 years old. My blood pressure is actually low and I had to do a stress test because my heartrate is low (no problems) I am also rather hyper and active and wonder.how this will change me. Thanks for listening. I cant wait. ..very excited to not have to do shots anymore

Share this post


Link to post
Share on other sites

I too am diabetic ( for over 20 yrs) and before surgery I was taking a ton of insulin.(about 2 bottles a week) #1 you are NOT going to get rid of diabetes because it is an incurable disease.......you are gonna CONTROL it !!! Since surgery, I have only taken 1 shot. My 14 day average is 118......which is wonderful news to me. But on the flip side.....I am only having liquids and not getting in alot of carbs. But on the other flip side.....you CANNOT overeat!!! 1 cup of broth and I am full!! GOOD LUCK TO YOU!!!!!

Share this post


Link to post
Share on other sites

I had RNY gastric bypass 18 months ago. Before surgery, I was diabetic and on two types of blood sugar medicine to control it. When I left the hospital 2 days after surgery, my diabetes went into remission and I was off all my diabetic medicine and haven't taken any since. My blood sugar levels are normal.

I eat a balanced meal plan of carbs, fats and Protein, about 1 cup per meal. I avoid eating processed sugar, along with honey, corn Syrup, high fructose corn syrup, and cane juice. But that leaves artificial sweeteners, natural sugars found in fruit and milk, and other natural sweeteners, such as stevia to satisfy my sweet tooth. One of the important things that I learned in the process was the difference between the types of sweeteners - some affected my blood sugar levels while others didn't.

Share this post


Link to post
Share on other sites

HI everyone,

I too was Diabetic pre-surgery and on Metformin ER, but since my surgery my BS are normal and no meds. So this is such a plus, because i hate taking any meds.

My only complaint is my weight loss is going slow due to my age (very old) :) and a thyroid condition which affects your metabolism, but at least it's going in the right direction. I feel great and it hasn't been two months since the surgery, so I need to stop worrying about the numbers.

I value my meetings with my nutritionist monthly, she keeps me encouraged. I also track my food intake daily on a spreadsheet, so I can keep track of carbs, fats, sugar,calories, and Protein

Keep up the good work, everyone, it's worth it!

Hugs

Share this post


Link to post
Share on other sites

Hi there. I too am a type 2 diabetic. I chose RNY for that reason as well as the fact that I had GERD. My surgery was on Sept. 29th. I was on metformin before surgery along with, high cholestorol drugs and meds for GERD.

I have lost over 40 lbs since. I have been off metformin since I left the hospital and my sugars range from 90 to 109. I am also off GERD and cholestorol drugs. This week they are talking about removing me from drugs they were giving me to prevent Migraines. I have not had a single Migraine since I started the Liquid Protein diet in early sept. For me, this was the best decision I ever made. Good luck on your journey!

Share this post


Link to post
Share on other sites

Had RNY done last Thursday so far I don't have high blood pressure anymore. My insulin dosage used to be 8u,10u,18u nova rapid for each meal and 60u lantus for bed now I take just lantus 40u. I'm type 1 diabetic and told that insulin diasage will drop more. Not sure on my under active thyroid yet I'll wait and see.

But to hear my blood pressure is ok n not needing tablets is great.

Share this post


Link to post
Share on other sites

Wow thank you guys. It really is amazing how quickly your sugars went down. This surgery really is life saving isnt it?

Share this post


Link to post
Share on other sites

Yes it is no blood pressure issues or diabetes right out the hospital I have low bp and Normal readings for diabetes I was on two meds for both and if I didn't take my diabetes meds I would get a yeast infection omg I hated it now I'm good 4 weeks out yay to us all pre and pos

Share this post


Link to post
Share on other sites

I was on insulin 3x per day and 1000 mg of Metformin twice a day. My best A1c was 6.5 and my fasting numbers were usually between 110 and 135.

Since surgery, I have been in remission. I no longer take any medications for my diabetes. My last A1c was 4.2.

I eat less than 40 g of carbs per day.

Share this post


Link to post
Share on other sites

So, what is a normal blood sugar level after gastric bypass? Doing the pre-op diet, I was having extremely low readings. Low enough that I was pulled off my diabetes meds early. Since my surgery on the 10th, I'm running around 84. While in the hospital, it was running a little higher but each time the nurse checked, it was a little bit lower I just want to make sure that I don't go back to too low!

Share this post


Link to post
Share on other sites

Hi, I have Type 1 Diabetes, I'm on an Insulin pump and have my op date 12 Jan, (Gastric Bypass) I'm really excited but worried about how I'm going to handle low blood sugar levels in the first couple of days when I probably won't be eating anything, any other Type 1's with any info or advice? I would love to hear from you

Share this post


Link to post
Share on other sites

I have Type 2 Diabetes and it was driven by my slow weight gain for years prior to surgery. I am 19 months post-op from RNY and my diabetes went into remission when I left the hospital and has never returned. But I do not know how gastric bypass surgery effects individuals with Type 1 Diabetes. So perhaps someone with Type 1 might chime in and tell their experience.

A few individuals develop Hypoglycemia, or low blood sugar, right after surgery. What is interesting is that these individuals may or may not have diabetes prior to surgery. For someone who never battled with diabetes, this experience is a rather shock the first time. After the experience, they quickly become aware when another attack is coming and take something to correct the problem before it strikes again. And they seem happy with this approach.

I have never experienced low blood sugar during my 19 months post-op.

Share this post


Link to post
Share on other sites

I'm a type 2 diabetic. I was on 5 medications before surgery, and my surgeon described me as "an insulin-dependent diabetic that doesn't take insulin." When I left the hospital, I was down to just metformin twice a day (1/3 of what I was taking before) and nothing else. I was disappointed that it wasn't totally in remission, but it was still a huge improvement.

I'm really hoping that as my weight continues to drop, I will eventually get off of medication altogether. My morning sugars are slowly coming down.

Share this post


Link to post
Share on other sites

I'm due for RNY on Jan 14, so I begin the pre-op diet this Wednesday. I've been diabetic since February 1975, just a few weeks less than 40 years. OMG! Anyway, I take the full boat of Metformin, 1000gm 2x daily, plus a special high potency insulin called Humilin R that is 5x stronger than the other stuff. Three times a day around 30U, so this is a LOT of insulin. I'm male, 5' 9", and currently 345. A bit over two years ago, I lost my thyroid completely to cancer and have been on a thyroid hormone replacement ever since.

Has anyone here been through RNY with a match to the above, i.e., severe diabetes and no thyroid at all? If so, I'd appreciate hearing how things went/are going for you with especial interest in any peculiarities you had to deal with.

-Ken

Share this post


Link to post
Share on other sites

Ken how did the Op go? I had some problems being Type 1 Diabetic

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
      · 0 replies
      1. This update has no replies.
    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×