Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I can't wait for my liquid/protein week to be over! I know it's for safety reasons. So I will gladly adhere to the post op diet...but I went to the store today and bought tons of mush/purée food

Gerber pears, peaches, applesauce, Apple/mango/kiwi, oatmeal (for mechanical phase), unsweetened applesauce, sf Jello (can't wait until I can add fruit to it! My sister and I both love banana and peaches in different jellos), no sugar added Libby peaches and pears, a huge tub of fage greek yogurt, and I think that's about it...looking forward to the next phase ????

Share this post


Link to post
Share on other sites

Are you allowed to have cottage cheese and other soft cheeses yet? I was allowed scrambled eggs and cottage cheese in my pureed stage, which really helped a lot with getting my Protein in. While apple sauce and such are a nice change of pace, the lack of Protein made them seem like kind of a "waste" when I could eat so little to begin with and I needed so much protein. Hopefully you can at least mix some unflavored Protein powder in there.

If you are allowed soft cheese, I highly recommend Shelley's Ricotta Bake (recipe on this page). It's got a fair amount of protein and it's almost like eating real food! I eat 1/6th of the recipe per sitting and it's 157 calories and 13 grams of protein.

Edited by JamieLogical

Share this post


Link to post
Share on other sites

Biggest mistake i made was with the baby food, YUCK, now i know why babies spit that stuff out!!! It was yucky, even the bananas and custard was gross and forget about the meat and veggies, yuck just yuck!

Use your imagination, there are lots of soft / pureed foods you can have, I used to have protien shakes with 2 tbls of greek yogurt and skim plus milk for added protien, they were delish. I would puree chicken and add some sauce, or mayo same with tuna. cheese Soup was one of my favs and ricotta cheese, all high in protien.

Share this post


Link to post
Share on other sites

Hahaha! I actually don't mind the fruits, I am going to add my Unjury powder to them. It takes the work out of making my own applesauce and stuff for now. I plan on finding things to mush up, but I have a horrible issue with textures...like puréed meat would not work for me...and I don't eat mayo which I know people use to help wet the meat...ugh if only I weren't so picky

Share this post


Link to post
Share on other sites

I just started the purée foods today. It went well felt full off 1 1/2 tbsp of tuna and one cracker. Didn't feel so hungry for the baby food . Remember you don't have to finish it all and take your time in eating . I guess I just wanted something to chew to make it feel like I was eating. Good luck. ????

Share this post


Link to post
Share on other sites

The baby food fruit was fine - I liked the squeezy pouches. The meat was gross. DON'T BUY ANY BABY food MEAT! Even if you doctor it up and season it, its gross gross gross. I ended up eating a lot of cheese and yogurt.

Share this post


Link to post
Share on other sites

My boyfriend (who is the chef around here), took regular meats and veggies and zazzed them in the blender to whatever consistency I needed for softs and purees. The baby food got old after two days, and I was preferring the fruit over the more necessary meat and veggies. The first thing I ate when released to regular foods was Wendy's chili, two doors down from the surgeon's office!

Share this post


Link to post
Share on other sites

The first thing I ate when released to regular foods was Wendy's chili, two doors down from the surgeon's office!

That's too funny, because I did the EXACT same thing yesterday. I'm still not allowed solids yet, but as of yesterday I was allowed ground meats, Beans, and soft whole grains. So the first thing I did was hit up Wendy's for lunch and ate half a small chili! It was a bit of a reality check for me, because while it went down and stayed down fine, half a small chili was probably about 2-3 bites more than I really needed. Before my surgery, when I was DIETING, my go-to DIET meal at Wendy's was a small chili, a 4-piece chicken nugget with BBQ Sauce, and a small Frosty. It truly is crazy to realize how much less I can eat now.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

      · 3 replies
      1. AmberFL

        You look amazing!!! 😻 you have been killing it!

      2. NickelChip

        Congratulations! You're making excellent progress and looking amazing!

      3. BabySpoons

        So proud of you Cat. Getting into those smaller size clothes is half the fun isn't it?. Keep up the good work!!!!

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 1 reply
      1. BabySpoons

        That's brilliant! You've done amazing!! I should probably think about changing my profile picture at some point. Mine is the doll from Squid Games. Ironically the whole premise of the show is about dodging death. We've both done that...

    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 1 reply
      1. kezbeth

        I may have to have gall bladder surgery during my weight loss surgery. Not thrilled about it either but do not want 2 recovery times. Just want it over with.

        Thanks for your post. I may need to rethink my decision... :(

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×