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If you love it so much, why don't you MARRY it!?!?



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Can we talk Edamame? Steamed pods with sea salt, or even better, with lemon pepper. It's so easy to prepare and the nutritional stats are amazing. Some people prefer it out of the shell, but I find that I eat it more slowly when I have to do a little more work.

If you've not tried it, you should. For me, this is a staple I often order at restaurants (thank GAWD it's trendy!!) as my meal. I can stretch out this app for the entire meal and still have leftovers and it's rarely more than $4.

YUM. YUM. YUM.

From WebMD:

Here's what you'll find in a half-cup serving of shelled edamame (or 1 1/8 cup edamame in the pods):

  • 120 calories
  • 9 grams Fiber
  • 2.5 grams fat
  • 1.5 grams polyunsaturated fat (0.3 grams plant omega-3 fatty acids)
  • 0.5 gram monounsaturated fat
  • 11 grams Protein
  • 13 grams carbohydrate
  • 15 mg sodium
  • 10% of the Daily Value for Vitamin C
  • 10% Daily Value for Iron
  • 8% Daily Value for Vitamin A
  • 4% Daily Value for Calcium

As you can see, that little serving of edamame gives you a bunch of fiber: 9 grams, about the same amount you'll find in 4 slices of whole-wheat bread or 4 cups of steamed zucchini. It has almost as much Protein as it does carbohydrate. It contains around 10% of the Daily Value for two key antioxidants; Vitamins C and A. And for a plant food, it's quite high in iron; it has about as much as a 4-ounce roasted chicken breast.

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Love edamame. Looove it. PictSweet makes a steamable bag with sea salt that I adore. There may or may not be 4 or 5 bags in my freezer right now.

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The nut number look great. Will pick some up this weekend.

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Hmmm ... gotta get me some of that.

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Oh LipstickLady, with that title of your post you took me straight back to elementary school! Thanks for a laugh and a trip back in time! :)

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Edamame is one of my favorites! costco has them in individual microwaveable servings. I love mine with some sea salt and I also make my own roasted garlic, put it in a pepper mill and sprinkle some on with the sea salt and OMG! Yummy!

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We just bought a large box of dry roasted edamine nuts from one of the wholesale club stores (had to be BJs or costco?)

200 calories and 22 grams of Protein in each plastic bag. They make a nice alternative to the Quest Protein Bars we snack on.

Edited by labwalker

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I love edamame, but haven't had any in awhile. But now that I'm reading this post, I'm going to pick some up at Trader Joe's. I like it in the shell; plenty of "eatertainment" :D

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I love it dry roasted, but not steamed...go figure!

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Oddly, I am not at all a fan of roasted edamame.

Me either. Too dry.

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Oddly, I am not at all a fan of roasted edamame.

It was the only time I ever sampled it. I did print out some of the recipes in the links that were shared , and we try some, if we can find a source for it. I don't like the sodium content in roasted products, so in effect I do agree with you.

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yum. we always have bags of them in our freezer. grew them once in the garden, but they are so much cheaper to buy!

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Oddly, I am not at all a fan of roasted edamame.

Oddly, I love it any way it comes. I'll eat it in a box and with a fox. I'll eat it here and there, I'll eat it anywhere!

Practicing for my new grandson that is due next month! :) :) :) :) :) :) :)

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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