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What can you eat and not eat long term after bypass?
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I am scheduled for a revision to bypass Dec. 16. I had a lap band for about 4 1/2 years and lost all the weight I wanted to--maybe even more than I wanted. But those 4 1/2 years were not much fun as I was vomiting a lot and was quite malnourished at times, I believe. In fact I ended up having emergency lung surgery for a massive lung infection, probably due to aspirating something when I vomited and my body having no strength to fight it.
The lap band was removed 13 months ago due to an out-pouching in the esophagus and I have regained all of the weight I lost after surgery and a little more. My only alternative now is bypass.
I can't say I'm 100% committed to having this surgery and feel I need a lot more information before making that decision. I actually live in Mexico but will have the surgery in Portland, OR, for insurance purposes. That is also where I had my lap band inserted and removed. But because of the distance I cannot be there for support group or appointments with the surgeon and others to ask more questions. So I hope I can get lots of answers and support on this group. I've already bought my plane ticket to fly to Portland about a week before surgery but I would gladly lose that money or just go visit friends and family rather than make a mistake in going ahead with this surgery.
So, here goes my first question: I have heard from the dietician about the liquid diet and then the "mushy" diet following the surgery, but what I don't have a grip on is what will I be able to eat long term. I'd like to hear what you eat, especially things you enjoy.
I also want to know what you can't eat, especially things you have tried that resulted in problems for you.
I appreciate any input you can give me on these questions. I know I'll have many more in the next several months.