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Confused about my Pre Op Diet
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Hi Everyone,
I asked my nurse what exactly do I need to do for a pre op diet. She said a low fat diet. Definitely the last week before surgery, but sooner the better. She said it helps with the fatty liver. I googled Fatty Liver and some say low fat, some are low carbs. On a low fat diet do I eat carbs like breads and potatoes? wouldn't that just turn into sugars and affect the liver more? Part of me wants to do some of the pre op diets that this board has done. Like a Protein shake for lunch and dinner and a sensible dinner. Any guidance? Should I just call and ask her what she means by low fat? But I know what "Low fat" is. Thanks !