Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Post Sleevers...Please Post Your Stats



Recommended Posts

I'm 33 and 5'6 surgery was April 30, 2012. My highest wt was 283, SW 235 and current wt 110 and doctors want me to put some wt on but it's been a struggle.

Share this post


Link to post
Share on other sites

I'm 33 and 5'6 surgery was April 30, 2012. My highest wt was 283, SW 235 and current wt 110 and doctors want me to put some wt on but it's been a struggle.

How much to you eat per day in calories? Do you count Protein, carbs etc?

Share this post


Link to post
Share on other sites

@@missjenny

Hi, What a GREAT SUCCESS story! Did you have any saggy skin issues? You are so young, I'm hoping you didn't have sagging. Did you have any more issues like craving things you formerly ate? Any "head" issues you had to address? I'm so proud of your success.....just curious if you can offer any tips for me.

Share this post


Link to post
Share on other sites

Hi all! I'm 44. Had my surgery 5/14/14. HW 235 SW 225 current weight 178! That's 47 pounds gone in under 3 months! I had a long stall at the third week and it lasted 3 weeks. While I wasn't losing pounds I did notice I was losing inches. I just keep telling myself...." This is a marathon, not a sprint"

Share this post


Link to post
Share on other sites

Im 33 and 5'9 weighed 456 pre surgery, weighed 445 surgery day (7/22/14) and now weigh 416 lost 40lbs since this whole thing started. Lost about 30lbs after surg. Its worth it.

I am just beginning my journey. I was 433. The dr started me on a low carb diet about 2 weeks ago. I have lost 10lbs. It hasn't been as bad as I thought. I will have to step down to the pre op liquid diet two weeks before the surgery which won't be until Oct. I am glad to read about your experience. I have been concerned because I was over 400. My heaviest weight was 465.

Thanks for sharing!

Share this post


Link to post
Share on other sites

Age 45

Height 5'6.5"

Pre op (I had no pre op diet) 271

Surgery 12/2/13

Current 153

post-194772-0-44400300-1407764859_thumb.jpg

post-194772-0-65498600-1407764872_thumb.jpg

Share this post


Link to post
Share on other sites

Age 45

Height 5'6.5"

Pre op (I had no pre op diet) 271

Surgery 12/2/13

Current 153

Jess, you look great! Good job.

Share this post


Link to post
Share on other sites

Thank you!! Same to you!! My daughter rides so I always enjoy reading your posts! Congrats on the new saddle!

Share this post


Link to post
Share on other sites

5'6" age 47

First consult September 8, 2013, 235 pounds Size 18 (this is when I count from since this is when I got serious about the lifestyle change)

Surgery Date, October 14, 2013, 223 pounds

November 14, 2013, 194 pounds

April 14, 2014, 160 pounds (6 months)

August 11, 2014, 143 pounds, Size 4 (10 months, 90 pounds lost.) Goal met a few weeks ago.

Secrets? Weigh no more than once per week. Set S.M.A.R.T. goals, (don't set a goal to weigh "x" by when, (this is not within your control). Set a goal to exercise "x" times per week and hit your Protein goals. Do what your medical team tells you. Find a face to face support group. DON'T compare your loss to others!

Share this post


Link to post
Share on other sites

I was 49 and 5'7" and 352 the day of surgery(Oct.21, 2013) . I am at 241 today with 41 more to go...maybe. I'm just going to see how I look and feel. Best to you!!

Share this post


Link to post
Share on other sites

300# 9/2011 Band Removal

308# 12/1/2011 Start of Preop Diet
300# 12/12/11 Sleeve revision
158# Feb 2013 - GOAL lost 150# 14 months post op
150# 10/14/2013 - Plastics Dr Sauceda in Monterrey Mexico; removed 5.5# of skin
140# Apr 2014 - maintaining 168# weight loss currently. Very happy with my sleeve and plastics results!

Edited by CowgirlJane

Share this post


Link to post
Share on other sites

How much to you eat per day in calories? Do you count Protein, carbs etc?

I do count calories, Proteins, carbs, etc.; everything that goes into my mouth is counted and tracked. My goal is 1,000 calories a day minimum. I usually end up at it oR slightly over. Weekends I usually am at 1,200 calories daily. I get 70. Grams protein minimum, but am usually higher, and get around a minimum of 100 carbs daily. My carbs come from healthy carbs ( fruit, veggies, or dairy). I usually don't eat anything white such as bread, potatoes, crackers or Pasta.< /p>

Share this post


Link to post
Share on other sites

@@missjenny Hi, What a GREAT SUCCESS story! Did you have any saggy skin issues? You are so young, I'm hoping you didn't have sagging. Did you have any more issues like craving things you formerly ate? Any "head" issues you had to address? I'm so proud of your success.....just curious if you can offer any tips for me.

I do have sagging skin. The worst is in my stomach and my boobs are really bad - long flat and hangy! My arms have hangy skin underneath, but I can live with that. I do need surgery for my stomach and boobs, but I need to put on some weight in order for it to be done.

Yes, I do get craving, and it is almost always for something sweet - ice cream or grappa chino, which makes me mad because I never had a sweet tooth prior to surgery. Salt is what I craved pre- surgery. I crave things that are crunchy.

I don't get hungry too often. I make myself eat at least four to five times a day in order to get in my nutrition. I do get head hunger, but find it happens more on the weekends when I have more time on my hands. I do try to fight it as hard as I can, but if I feel like I have to chew or eat something, I will chew a piece of gum, have a sugar free crest or Popsicle. Trust me, I have given in a few times.

Just remember that this is a lifetime journey and commitment to be healthier. Always hang in there, never give up on yourself or your goals, and every day is a new day.

Share this post


Link to post
Share on other sites

I am 29 years old, 5'6....sleeved July 22, 2014 weighing 216 pounds (Was 230 before pre-op diet) and today (Just shy of 3 weeks out) I weigh 201 pounds. I have hit the dreaded 3 week stall, but I notice myself getting ketosis mouth, so hopefully its about to start again.

Share this post


Link to post
Share on other sites

Had my sleeve done Aug 1, 2014, in Tijuana, Mexico by Dr. Ramos Kelly at Hospital Angeles. It was awesome! Super nice, clean, we'll equipped hospital that has International Joint status. Nice, private room, and the nurses were very responsive and attentive. Great choice for Hospital Angeles! Dr. Ramos Kelly was my surgeon. He was another great choice! He and his wife Cece did everything they said they would, and then some. First day was brutal, but it got better every day. After 2 nights in the hospital, it was on the Hotel Lucerna, a very nice hotel. I spent two nights there, and Dr. Kelly came to my room regularly to check on me. Then I flew back to the states. I was 170 the morning of surgery. It's been 10 days and I'm 162. I don't regret for one second getting the sleeve done, doing it in Tijuana, Dr. Kelly, or Hospital Angeles. I would recommend that scenario to anyone considering this!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×