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The Three Stages of Recovery from Gastric Bypass Surgery (RNY)
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I had a RNY on 16 May 2013. I recently came to understand that there is one more phase of recovery that I must transition through. So I have a few questions from those that have made this transition.
In the first phase, I lost a lot of weight. My meal size was extremely small and my body burned up my fat. I was consuming around 700 calories per day.
Then I reached my bottom weight and I entered the first maintenance phase. This occurred at 7 months after surgery. This was a happy phase. My meal size increased and I could experiment with different foods again. I was consuming between 1000-1500 calories per day and my weight stayed off. I used an accurate scale to measure my weight each morning and I kept it within 2.0 pounds each day.
But I understand there is a second maintenance phase that occurs at 18 months after surgery. In this phase the body heals and the stomach is able to absorb more of the calories from food. The body goes from a 70% absorption to 100%. So what can you tell me about this transition.
Does it occur abruptly or over several months or years?
Since it is absorbing more of the food, does my stomach also begin manufacturing some of the Vitamins my body needs. Does it affect my Vitamin regime?
Several individuals regain the weight they lost after surgery. Is this the phase primarily responsible?
Does your taste of food change during this phase?