Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Saw that some people on here have a card when they go out to eat it states they have weight loss surgery so the restaurant can acknowledge and give u small portions cheaper priced.

Just wondering if anyone knows any info on this. Thanks a lot.

Share this post


Link to post
Share on other sites

my bariatric coordinator gave me one before i left the hospital. it's a little card with the surgeon's info on it, and informs medical teams AND restaurants that i am a bari pt, requests certain medical procedures certain ways, and asks for me to be allowed to order off the children's menu, or a smaller portion.

i am having it laminated and will carry it with my ID.

Share this post


Link to post
Share on other sites

I didn't get one .. I live in Massachusetts .. Have u used it ? Do most places take it into consideration ?

Share this post


Link to post
Share on other sites

I got one from my surgeon, but I have never used it.

At almost 8 months out I usually split my husband's meal (actually about 80% for him and 20% for me). I just ask for a 2nd plate and haven't had any issues. If he wants something I don't want, I just order a full portion and bring most of it home for leftovers. Also, ordering off the appetizer menu helps, too.

Share this post


Link to post
Share on other sites

Yeah my husband is totally opposite eater than I am and I can't tolerate left over meals :(

It sucks buying something for 12 $ and only eating like 4$ of it.

Share this post


Link to post
Share on other sites

I like the idea of it, but I'm very private. I wouldn't want the waitress knowing my business (most people much closer to me don't know), so I don't know if I would use it.

I do waste a lot of food when i go out or I bring it home.

Share this post


Link to post
Share on other sites

I tossed my card away. The price of a kid's meal is just a few dollars less than an adult plate. I'd rather take home the leftovers than have to go through explaining my surgery to a waiter or the manager. I'm going out not to eat but to hang out with my friends, so the cost is not the issue.

Share this post


Link to post
Share on other sites

I do not have a card concerning my bariatric sleeve procedure. I just simply tell the wait staff that I have had this surgery & may I select food from the kids menu. I have never had anyone say no. I had one restaurant bring me a tiny bowl of Soup & I wasn't even charged for it. I mostly eat at restaurants where they know me & they always ask how I'm doing. I will get an extra plate & eat from my boyfriends food or will order from the side dish part of the menu. The kids menu is still a lot of food & I usually bring home half of that!

I'm one of those people that doesn't care if people know I have had this surgery. I've been amazed at the people who know others who have had some sort of bariatric surgery & I like hearing how those people have done. I get a lot of encouragement from some unexpected places. Let's face it - we need all the encouragement we can get.

Share this post


Link to post
Share on other sites

When me and my wife go out we order 1 meal and split it. Usually 70/30. And if the waitress looks puzzled I have no problem explaining why.

Share this post


Link to post
Share on other sites

I just box everything up and have leftovers. That saves me from having to buy a lean cuisine for work the next day. LOL!

Share this post


Link to post
Share on other sites

I got one. Saved me a lot at one of the Vegas buffets by letting me pay the child size. another one didn't accept it. I'm not sure I'd often order from the kids menu, but I'd love to know what places will let you order half plates if anyone knows. I'm not a big leftovers fan either. Though I'm not sure how often I'll be going out any time soon. :)

Share this post


Link to post
Share on other sites

I eat off the starter menu. If not, I order from the 'big grown up girls' menu and ask them to 'hold the carbs'.

If you notice, most 'plates' are made up of a little Protein and a lot of fluffy carb filler.

Or, if I can't be bothered to make the request, I eat the Protein, a bit of the salad and leave the rest.

Life is too short to worry about rice or potatoes. And if I can't finish the meat? I have a human dustbin who generally sits opposite me, waiting like Pavlov's dog to hoover up the rest of it. :)

Share this post


Link to post
Share on other sites

And if I can't finish the meat? I have a human dustbin who generally sits opposite me, waiting like Pavlov's dog to hoover up the rest of it. :)

yup, i have one too. i tell him he has a garbage disposal in place of his stomach.

Share this post


Link to post
Share on other sites

I don't think it's a coincidence that my husband has gained about 10 pounds since my surgery! My dog is heavier, too!

Share this post


Link to post
Share on other sites

I also received one post-op, but haven't ever used it. I often look to see if there's an opportunity - but frankly, children's meals are breaded chicken strips, mac & cheese, etc. Things I don't want to eat. My favorite place to look is on the appetizer menu!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
      1. This update has no replies.
    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
      1. This update has no replies.
    • Stone Art By SKL

      Decorative Wall Cladding & Panels | Stone Art By SKL
      Elevate your space with Stone Art By SKL's decorative wall claddings & panels. Explore premium designs for timeless elegance.
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Losing my hair in clumps and still dealing with "stomach" issues from gallbladder removal surgery. On the positive side I'm doing better about meeting protein and water goals and taking my vitamins, so yay? 🤷‍♀️
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×