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Carmel Hazelnut Ice Cream - fun with Torani syrups
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I got my shipment of Torani SF syrups in last week and I'm having so much fun creating yummy stuff. The latest thing is ice cream (ok, it's not particularly creamy but it's delicious). Just made this one...
Muscle Milk Cake Batter Protein powder
Water
Chobani plain Greek yogurt
Carmel syrup
Hazelnut syrup
Blended together in a Blender Bottle and froze. You kind of have to let it partially thaw or use a fork to scrape off the top, but OMG - YUM!! The gingerbread/cake batter/yogurt ice cream was good too.
I also started blending Syntrax Matrix vanilla, skim milk and the "flavor of the day" to use as frothy creamer in my coffee. Irish cream and hazelnut are my favs.
Used pumpkin pie syrup to flavor my plain Greek yogurt and sprinkled in a few graham crackers crumbles for a delicious protein pumpkin pie desert.
Hmmm, wonder what I can make tomorrow?