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No Puree

Divadee35

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Divadee35    47

Divadee35
Posted

Ok, call me bad, but I hate the purée stage, and I did not do it! I found myself eating soft foods and making it mushy! I haven't had any problems so far! I get my Protein in from eggs, tuna, chicken in the can type of stuff! I have been eating fresh fruit! I bought the unflavored Protein Powder and sprinkle it on my food and the weight is still coming off! I just feel tired easily and it makes it hard to exercise! I was sleeved on May 7, sw was 271, cw is 247! That's how I know it's different strokes for different folks!

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DaddyMarie    291

DaddyMarie
Posted

I'm right there with you sister! May 7 (as you know) started at 253 and I'm at 226!!

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getnhealthyintx    281

getnhealthyintx
Posted

And I thought I was weird I'm glad to see my fellow May 7 sleevers are having the same things I do. I like my soft foods my tuna, my scrambled eggs with mushrooms according to my doc it's fine. What I'm having trouble with is Acid reflux and getting my Water in.

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DaddyMarie    291

DaddyMarie
Posted

I grilled zucchini last night and diced some up with my egg this morning and added some crab meat and like a tsp of smoked mozzarella. YUM!!!

post-197629-0-83596900-1401641841_thumb.jpg

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gottagonow    82

gottagonow
Posted

I hear ya! My doc actually has more of a soft foods phase more than puree right after the 1 - 2 days liquid phase. I'm losing a lot of weight so I'm good with my doc's advice. I knew eating puree would be very hard for me. I'm a texture gal.

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Divadee35    47

Divadee35
Posted

I hear ya! My doc actually has more of a soft foods phase more than puree right after the 1 - 2 days liquid phase. I'm losing a lot of weight so I'm good with my doc's advice. I knew eating puree would be very hard for me. I'm a texture gal.

I know that's right, me too!

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Divadee35    47

Divadee35
Posted

I grilled zucchini last night and diced some up with my egg this morning and added some crab meat and like a tsp of smoked mozzarella. YUM!!!

That looked delicious, I'm a try it!

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DaddyMarie    291

DaddyMarie
Posted

I grilled zucchini last night and diced some up with my egg this morning and added some crab meat and like a tsp of smoked mozzarella. YUM!!!

how much do you eat at a time
Like half a cup maybe a bit more.

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Krystal0528    118

Krystal0528
Posted

I hear ya! My doc actually has more of a soft foods phase more than puree right after the 1 - 2 days liquid phase. I'm losing a lot of weight so I'm good with my doc's advice. I knew eating puree would be very hard for me. I'm a texture gal.

So ur doctor had u on a 1-2 day liquid diet then went straight to soft foods?

My dr had my first 2 days a clear liquid diet an then days 3-14 a full liquid diet. Then puréed for 2 weeks then soft foods.

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gottagonow    82

gottagonow
Posted

I hear ya! My doc actually has more of a soft foods phase more than puree right after the 1 - 2 days liquid phase. I'm losing a lot of weight so I'm good with my doc's advice. I knew eating puree would be very hard for me. I'm a texture gal.

So ur doctor had u on a 1-2 day liquid diet then went straight to soft foods?

My dr had my first 2 days a clear liquid diet an then days 3-14 a full liquid diet. Then puréed for 2 weeks then soft foods.

Yup! We couldn't leave the hospital until we ate a few bites of pureed tuna or cream of chicken Soup. I wanted to go home, and I'll admit it was hard to get that down, but there was no specific amount required - just enough for the nurse to document that a few bites were taken. Mind you, we do the stomach test the morning after surgery. Then we have to get a few sips of liquid. Then we go to puree/soft foods. Then we go home! He said there's no proven reason to stay on liquids and kind of chuckles about it.

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Go To Topic Listing POST-Operation Weight Loss Surgery Q&A

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    • LeighaTR

      LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
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    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.

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