I am 8 day post op and I am going to a party this weekend that is similar to a potluck but more formal. Everyone brings a dish for a simi themed menu and you are told which part of the meal you are providing. I have the fish dish.

I have been thinking about bringing a seafood dish made with clams, shrimp, crab, fish, fresh herbs, a tomato and chicken based stock, slice stewed tomatoes, with onions,garlic and zucchini to serve over freshly made Pasta and sprinkled with fresh basil and parmesan. This is so I can some of the broth as I am still on liquids.

What do you think of that? Does anyone have any other ideas? What would you bring so that you had something to eat while seated at the table with all your friends?

I am really curious what other people would bring.

Would you bring something to feed the masses at the party or yourself?

It does not have to be a fish dish. What do you bring to event?

Do you try to stay healthy or go with something super easy or both?

BTW my husband and I tend to be the only severely overweight people at these gatherings. But not for long. He gets sleeved on June 2.

Edited May 7, 201412 yr by windfaerie

Try a Paderno Spiralizer and make your noodles out of squash. It works very well.