Can anyone please share theirs with me? I have never made any Soup before.....

Thanks!

This is one I have from Pinterest: I opt to substitute the nooldes for more veggies such as fresh chopped mushrooms green onions, broccoli etc. Hope this helps!

Ingredients

• 1 1/2 lbs boneless skinless chicken breasts
• 5 medium carrots, peeled and chopped (1 3/4 cups)
• 1 medium yellow onion, chopped (1 1/2 cups)
• 4 stalks celery, chopped (1 1/4 cups)
• 3 cloves garlic, minced
• 3 Tbsp extra virgin olive oil
• 6 cups low-sodium chicken broth (3 - 15 oz cans)
• 1 cup Water
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary, crushed
• 1/4 tsp celery seed, finely crushed*
• 2 bay leaves
• Salt and freshly ground black pepper, to taste
• 2 cups uncooked wide egg noodles
• 3 1/2 Tbsp chopped fresh parsley
• 1 Tbsp fresh lemon juice
• Saltine crackers or parmesan cheese, for serving (optional)

Directions

• To a slow cooker, add chicken (un-cut), diced carrots, onion, celery, and garlic. Drizzle olive oil over top then add in chicken broth, water, thyme, rosemary, celery seed, bay leaves and season with salt and pepper to taste. Cover and cook on low heat 6 - 7 hours.
• Remove cooked chicken and allow to rest 10 minutes, then dice into bite size pieces. Meanwhile, add egg noodles and parsley to slow cooker. Increase temperature to high, cover and cook 10 minutes longer (or until noodles are tender). Stir in lemon juice and toss in cooked, diced chicken. Serve warm with saltine crackers or top with Parmesan cheese if desired.

OK here is my Grandma's Old Fashion chicken Soup Recipe. (Yes this is still the way I make it at home )

1 package of chicken parts. (we like the legs and thighs best since after banding breasts can be dry)

1 large onion

1 head of celery

1 package of carrots

1 box of Ronzoni Orzo

Chop up all the vegies, put them and the chicken in a large stock pot cover with Water, bring to a boil and let simmer for 2 hours.

Make the Orzo in a separate pot, strain and serve with chicken and soup.

Easy peasy...no fat other then what's on the chicken parts that makes your stock or broth...and you can salt and pepper to taste.

OK here is my Grandma's Old Fashion chicken Soup Recipe. (Yes this is still the way I make it at home )

1 package of chicken parts. (we like the legs and thighs best since after banding breasts can be dry)

1 large onion

1 head of celery

1 package of carrots

1 box of Ronzoni Orzo

Chop up all the vegies, put them and the chicken in a large stock pot cover with Water, bring to a boil and let simmer for 2 hours.

Make the Orzo in a separate pot, strain and serve with chicken and soup.

Easy peasy...no fat other then what's on the chicken parts that makes your stock or broth...and you can salt and pepper to taste.

I make it the same only noodles instead of orzo

Thanks Ladies! Great start considering I had nothing to go with before