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Protein bioavailability
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Hi folks, I've been doing some research on various Protein formulations, whey vs soy vs casein vs whey protein isolate ...
I have read that whey protein isolate has the highest bioavailability among the different subtypes. It is also on the higher end of the price range.
I think the Premier Protein ready-made shakes (a mix of whey and soy Proteins , I believe) are quite tasty, actually tastier than the more expensive 'Oh Yeah!' whey protein isolate shakes (except strawberry - oh yeah ready mix is the tastier )
I wonder about the bioavailability of Premier Protein ... Eg what percentage of the protein delivered is the gut able to absorb? I haven't been able to find any stats on this. Any input would be greatly appreciated! :-). Thanks and best wishes to all in your weight loss journeys!
Yours Truly,
A Protein Geek :-)