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Tell me about your required pre-op diet
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I have been given my pre-op diet instructions from my surgeon! He said that I need to do this diet for at least 10 days, and can do it longer if I so choose to. I would like to "try" to do it for a month. In part, to try to get my body a little ready for a big change. And also to lose weight and be as healthy as me and my fatty liver can be!
So tell me... What is your pre-op diet like, if you have one? WHAT are you eating for your one "meal"??? And do you think a month is doable? Too long? I believe it's going to be insanely hard to get used to, so I want as much time to adjust as I can get!
Here are my guidelines:
30g or less carbs
60-70g Protein minimum
2 shakes per day
1 lean protein meal per day
64 oz Water per day
Snack can be SF Jello