Greek Cream Cheese?

[gamergirl 4,609]

That is labaneh. I love it!! I'm Palestinian and we make this homemade in my home. Spread it in a plate with a drizzle of olive oil and it's Devine! I eat it with my eggs, wrap it up in lunch meat with cucumbers, or even spread it in Kim's magic pop! Yum yum! The best with it my moms homemade pita, but u know!! Lol

Susie, how do you make it?

[TheNewSusie 471]

Susie, how do you make it?

You have to scald whole milk (1 gallon) and one small container of plain nonfat Greek yogurt and salt to taste then let it cool. Once it is cooled, you put it in a bag (I use a pillow case) tie it up and set a big strainer underneath it for a few days , set in a bowl so it's doesn't leak everywhere. each night dump out the extra Water from the case that's underneath in the extra bowl. Once thickened u can put in a tupperware and just garnish with olive oil (optional) as needed. Time consuming, but worth it!

[new2U 4]

I tried it but hated it! It's still in my fridge. It ruined my buffalo chicken wonton wraps. Back to laughing cow cheese for me .

[Branmuffin 190]

I used it in sf banana pudding with ff milk as a thickener and added whip topping and banana and it was pretty good

[7 Bites_Jen 479]

I really like it a lot - it has more flavor than regular cream cheese, I think. I use it in a lot of different recipes.< /p>