Greek Cream Cheese?
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That is labaneh. I love it!! I'm Palestinian and we make this homemade in my home. Spread it in a plate with a drizzle of olive oil and it's Devine! I eat it with my eggs, wrap it up in lunch meat wit
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You have to scald whole milk (1 gallon) and one small container of plain nonfat Greek yogurt and salt to taste then let it cool. Once it is cooled, you put it in a bag (I use a pillow case) tie it up
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I have never heard of it ,but cant wait to hunt it down
Has anyone else tried this? I bought a block (cautiously...since I had never heard of it before) when it was on sale.
I was pleasantly surprised by it. It has a little less calories that regular cream cheese and it has more Protein. It does have a different sort of flavor than regular cream cheese...maybe a bit of a tang to it? Hard to describe.
Anyway, I went back and bought a bunch more while it was on sale. The funny thing was it is the store brand...and usually they make a store brand to compete with a name brand but I have search (at my store anyway) and not seen a "name brand" of this kind of cream cheese. I think that's kind of odd.
Anyway, thought it was worth mentioning...