What's Your Plan For Thanksgiving Dinner?
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Take fresh brussel sprouts, cut off the base (discard along with discolored leaves). Cut each head in 1/2. In bowl toss with good olice oil, salt & pepper. On a baking sheet lined with foil, s
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For those of you very early out, I suggest jazzing up your Protein drink with a little holiday flair. Add a little nutmeg to vanilla to make it reminiscent of eggnog. Or add Torini sugar free pumpkin
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I'm fixing a complete Thanksgiving dinner for 16 people that day with all the trimmings. I plan on eating a total of 8 oz. max total - selection from the turkey, stuffing, gravy, sweet potato cassero
Wondering how everyone intends to deal with the Thanksgiving feast? Are you going to be selective or just eat a little of everything? (assuming you are far enough post-op that it's safe to do so). Or limit yourself to certain things?
We usually go to a Brazilian churrascaria where my carnivore son and husband are in ecstasy, and my vegetarian-wannabe son and I are happy with the salads and sweets. It's always been a good deal for the restaurant when we walk in, because my sons and I never could hold too much, although my husband definitely could.
But this year, I know I have to be discriminating because I can't eat "a little of everything" there. So I had to think about what I REALLY like, and of the plethora of things, I like a spicy sausage they have, their grilled pineapple, their cheese rolls (pao de quejo), and their to-die-for flan.
Four things. Of course, I used to eat a lot more than four things, but this year, I think I will focus on those four things and have a bit of each and call it a wonderful feast. And it will be a feast food-wise because all of those are things I don't allow myself on my regular days (carbs, sweets, fruit).
What's your plan?