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Food Glorious Food! Finally Made It To Solids. Tips?
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After 6 weeks of not eating real food (including 2 week liquid diet), i've finally moved onto to the Soft Foods phase. So thrilled to finally be able to chew food. My 1st meal was chicken and mashed potatoes which was glorious!!!! However, still getting used to eating slower, not eating and drinking and the biggest challenge is actually recognizing when i'm full. Sometimes it feel like the top of my stomach is pinched? IDK...today i ate lunch a bit quickly and got a runny nose. I'm guessing this is a sign.
Appreciate any tips you have on adjusting to soft foods, diet/cooking tips and recognizing fullness. Thanks