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Worried about enjoying food after surgery? Don't be.
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So if you're worried you won't ever be able to enjoy a vacation again because you can't eat your way through a country, I'm here to tell you that you will.
My husband and I are in Cancun--well Isla Mujeres to be precise, and we have so thoroughly enjoyed our food so far. We are three months post-op.
We tend to get one appetizer and split it for snacks, and one split entree works for dinner. So far, we have feasted on shrimp tacos (no tortillas), chile relleno filled with chorizo and cheese, grilled lobster tails, omelets with veggies and a side of fruit, shrimp cocktail in the best pico de gallo with guacamole, and our favorite dinner tonight.
We went to Valasquez on the beach and sat outside to watch the sun set into the ocean. The fresh fish of the day was Red Snapper so we decided to do a whole snapper in garlic for both of us. They brought us chips and at first we refused, but then we noticed the pico de gallo and guacamole on the side. We used the chips to scoop them up and this was indeed the best guacamole and pico de gallo of the trip so far! We split the small snapper between us and let me tell you, sitting by the ocean with your love, watching the sun set, enjoying a healthy dinner together? Doesn't suck.
We passed on all the chips and tortillas offered to us. We've each had 1 tsp of rice and beans at main meals. But really, we're enjoying the fresh seafood and it feels just like the old days, except we're full with a lot less.
So you may not eat as much as before, but if you're like us, we find that we enjoy what we eat as much as we did before. Even more so, because it doesn't come heavily sauced with guilt.
Love my sleeve. I hope this helps some of you who are either worrying about this, or are so close to post-op that you think you will never enjoy food again.