I've heard of powders?utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury, but can't seem to find it in stores. Are there others?

Unjury is available online and worth every penny.

I've heard of unjury, but can't seem to find it in stores. Are there others?

Stay away from Unjury unflavored - lots of issues with clumping even at lower temperatures. Recently I tried an unflavored from GNC and as long as you blend it like it says in then instructions, it's really good - it doesn't add any flavor but adds creaminess to whatever you put it in. I wanted to be sure it had no flavor so I mixed it with plain Water to try it an was surprised.

I've only used Isopure unflavored Protein powder. I haven't tried to cook with it, but when I add it to something hot, I mix it with a little Water first (in my Protein shake shaker) and pour it in. I haven't had any clumping problems.

How hot are you making your liquids? I have the GNC unflavored and haven't had any problems with clumping but I kept my liquids around 120-130.

I've only used ISOPURE unflavored protein powder. I haven't tried to cook with it' date=' but when I add it to something hot, I mix it with a little water first (in my protein shake shaker) and pour it in. I haven't had any clumping problems. Video Link: http://youtu.be/7akSt5ptBcc

i like isopure drinks. I'll give the powder a shot. Thanks for the input.

I know the Unjury chicken soup should not be heated above 140 degrees

Trader Joe's unflavored soy protein powder is great for cooking and does not clump. Best of all, its less than $15 for a huge tub of it! It also has absolutely no flavor, so its great for cooking.