I LOVE CRABS!!!!! However, I normally eat them in a not so healthy way...lol I am gonna miss them this way...I had some steamed last week...they weren't bad but I also didn't want to write home about them either

omggg that looks soooooo good how do u make that

omggg that looks soooooo good how do u make that

Lol...thanks...they are def not sleeve friendly...

I steam them slightly...n one pot...in pan I sauté fresh garlic and unsalted butter...until it's soft...if u like strong garlic don't cook it too long...I then add the slightly steamed crabs to the mixture...I sprinkle old Bay and garlic powder as well and spoon some of the garlic butter mixture on top...place a lid on and steam the rest of the way...be sure not to burn the garlic...enjoy

I love crab and I will try this as soon as I can

Ahhh there are so many! It's hard to pick just a few Lol Which is how I got myself in this mess in the first place!

Red Lobster Cajun chicken Linguini

pizza Factory Combo Pizza

Giant bean, cheese & rice burrito (with chips, salsa & sour cream of course!)

The good ol days!

Benihana

Edited October 17, 201312 yr by TP1

Lol...thanks...they are def not sleeve friendly... I steam them slightly...n one pot...in pan I sauté fresh garlic and unsalted butter...until it's soft...if u like strong garlic don't cook it too long...I then add the slightly steamed crabs to the mixture...I sprinkle old Bay and garlic powder as well and spoon some of the garlic butter mixture on top...place a lid on and steam the rest of the way...be sure not to burn the garlic...enjoy

I don't see why this is not sleeve friendly? You could totally do it. Just cut the butter in half maybe? I don't know his much the recipe calls for, but crabs are high-Protein so it should work.

Bbq from smoque in chicago- skip the mac & corn bread this can be sleeve friendly.

Mexican from Rio Grande- chips & queso & swirl= out fajitas in

cheese fest-probably not gonna happen

Deep dish Pequods pizza. -its a chicago thing If I go I doubt I'll get in 1/8 a slice so F it I'm gonna eat it.

allons-y

I don't see why this is not sleeve friendly? You could totally do it. Just cut the butter in half maybe? I don't know his much the recipe calls for' date=' but crabs are high-Protein so it should work.[/quote']

Yes, u are right...buttttt I normally use a few sticks of butter......but u could def cut the butter n have it...I shouldn't have any issues getting my protein in...I luv seafood!!!