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3 weeks out tomorrow! /skip pureed



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Oh how I miss my salads! I doubt I'll ever be able to eat them quite like I used to(red cabbage' date=' spinach, carrots, cauliflower, croutons, light dressing) but even a small basic salad would make me so happy. I had a green bean for the first time last night, and it was soooo delicious <img src='http://www.bariatricpal.com/public/style_emoticons/<#EMO_DIR#>/smile.png' class='bbc_emoticon' alt=':)' /> I hope my taste buds didn't screw up their taste for the rest of my fave veggies. <img src='http://www.bariatricpal.com/public/style_emoticons/<#EMO_DIR#>/smile.png' class='bbc_emoticon' alt=':)' />[/quote']

My taste buds didn't change. Except maybe for sweets. I got used to the sugar free taste. And I've had all that on my salad minus cauliflower and croutons.

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My taste buds didn't change. Except maybe for sweets. I got used to the sugar free taste. And I've had all that on my salad minus cauliflower and croutons.

Yay thanks for the hope. Now I shall go sleep and possibly even dream of a bowl of veggies lol :)

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What have you tried so far and what does your stomach like best. I am 4 weeks out and eating soft foods but I kind of want some chicken.< /div>

I think we had surgery the same day. I have been eating canned chicken with broth so it's moist. Today was my daughters birthday and she chose Applebee's. I ordered the Napa Chicken. Made sure to chew well and had no issues.

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What have you tried so far and what does your stomach like best. I am 4 weeks out and eating soft foods but I kind of want some chicken.

I have tried beef ragu sauce with vegetables - bit too rich, caused a fair amount of heartburn - I think this was due to the volume of tomatoes and the richness of the cheese

Roasted beef slice, potato, peas and carrots and gravy - went down a treat

Mini pork sausage (3), potato, peas and carrots and gravy - went down a treat

Slow roasted lamb shank, peas, broccoli, carrots and minted gravy - went down a treat

Shelled mini shrimp with cocktail sauce - lovely and very high in Protein for a very small portion

Steamed cod with parsley sauce - lovely

That's the sort of thing I've been eating for dinner. I've tended to have a Protein yoghurt drink, natural yoghurt with fresh blueberries for Breakfast. Maybe a slice of toast, sliced deli-ham and a bit of cheese for lunch.. (although it takes a bit of munching through, as my appetite doesn't kick in until about 3pm).

So that's about it. Soft, gravy dinners seem to work and they're very nutritionally balanced. Can't complain with how things have been going since commencing 'real' food. Managed to eat fresh Tomato, lettuce and onion in 1/3 of a sandwich today - so that made me very happy!

Tonight.. I am tackling sliced deli-chicken... Wish me luck!

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I didn't have a pureed stage - we went from full liquids to soft foods. There are a lot of great options out there for this stage - Beans, canned tuna, chili, etc. In fact, our episode this week was on this. Hope it helps:

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I'm 3weeks in and I also skipped puréed food so I'm so glad that I'm not the only one lol.. The only thing is I have some pain when the food go's down :-/... It last for like 3 seconds then stops and doesn't happen again. Should I go back or just ignore it. It's not bad pain it just feel uncomfortable like if I have to purp.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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      https://alluniqueguide.com/java-burn-coffee-reviews/
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