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Spaghetti squash and two shrimp. I'm so excited about the thought of some 'pasta'. I put 1/2 cup squash in my bowl and after 3 bites I'm full. This stuff is awesome!!

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I've always wanted to make Spaghetti Squash. How do you make it?

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I've always wanted to make Spaghetti Squash. How do you make it?

Preheat oven to 375°. Cut the squash in half length wise and scoop out all the seeds. Lay both halves face down on cookie sheet. Bake in preheated oven for 30-40 mins. When done use a fork to separate the strands, then scoop into a bowl.

You can serve it several ways. I like it w/a little butter, salt, and pepper, or w/grilled veggies, or w/pesto, or w/ground turkey, sauce, and Parmesan chz. I haven't had it since surgery. I'm nervous to try it.

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Preheat oven to 375°. Cut the squash in half length wise and scoop out all the seeds. Lay both halves face down on cookie sheet. Bake in preheated oven for 30-40 mins. When done use a fork to separate the strands' date=' then scoop into a bowl.

You can serve it several ways. I like it w/a little butter, salt, and pepper, or w/grilled veggies, or w/pesto, or w/ground turkey, sauce, and Parmesan chz. I haven't had it since surgery. I'm nervous to try it.[/quote']

This way, or you can microwave each half for 8-9 minutes then shred it. I had mine with a little butter and some Parmesan cheese. It was delish!!

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Tonight...tuna salad (less than 1/4 cup) and 2 crackers. Its was delicious!! :)))

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I'm attempting to make a Breakfast casserole with eggs' date=' cheese, and scrambled turkey sausage.[/quote']

This sounds really good. Let me know how it comes out.

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This sounds really good. Let me know how it comes out.

I am eating it now and it is actually pretty good even my little sister likes it and she's a picky eater.

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I can't get enough salsa the past few days. I found nut chips at Walmart. They are made from almonds and brown rice and are so good with my salsa. I had 10 chips and lots of salsa with them and then some fit n lite Greek yogurt.

Preop weight 389 current weight 327 that's 62 lbs lost since RNY 6/11/13

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I made shepherd's pie for the fam for dinner tonight. While I was cooking I had a couple spoons of mashed potatoes and a small piece of Colby cheese leftover from grating. Later on in the evening I shared a wedge of laughing Cow cheese with the hubby!

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I can't wait for spaghetti period!

I'm not sure I even see real spaghetti in my foreseeable future. Real Pasta scares me!

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