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Yummy pork tenderloin, quinoa in chicken broth, and broccoli. I just wanted this after hospital food

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Half a Protein Bar

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Grilled steak and half of a fresh roasted green chili! I love love love green chilies. We have been grilling everything lately but it is so good.

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chicken florentine: Bow tie Pasta with chicken and spinach in a Parmesan cheese sauce. Stealing extra chicken and scooting most of the pasta over to my son's plate :P

HW 312, pre-op (RNY) 255, current weight 202.4

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Last night I was able to eat 4 oz of filet mignon. Is that normal? It was soft and i chewed really well. I'm 2 months out. It went down fine. I did feel full but not in pain. It's weird because I know we can eat a 4-5oz yogurt cup or Soup because its soft. Other times I eat half a slice a cheese and two slices of lunch meat and I feel stuffed. I just got my scale today on the mail.

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Stir fry veggies, chicken, brown rice. Homemade. :)

HW 229, SW 214, CW 160 RNY 3/14/13

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Last night I was able to eat 4 oz of filet mignon. Is that normal? It was soft and i chewed really well. I'm 2 months out. It went down fine. I did feel full but not in pain. It's weird because I know we can eat a 4-5oz yogurt cup or Soup because its soft. Other times I eat half a slice a cheese and two slices of lunch meat and I feel stuffed. I just got my scale today on the mail.

I've had steak and it sits great with me. My nut doesn't recommend it until I'm 3-4 months out (I'm only 2). Ground hamburger sits heavy but not steak. I think I pay more attention to chewing when I eat it cause I know if it got stuck it would be hell.

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Cheeseburger no bun. Used really good grass fed beef. I love buying good ingredients now. It still costs less then before surgery.

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Had some turkey sausage bites, white cheddar cheese, sweet orange pepper dipped in dill veggie dip.

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Fresh scallop cake. I was looking forward to it but it was only so-so. It didn't bother me or anything, I just wasn't thrilled with it so the dogs got most of it.

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Fresh scallop cake. I was looking forward to it but it was only so-so. It didn't bother me or anything' date=' I just wasn't thrilled with it so the dogs got most of it.[/quote']

What's scallop cake???

HW 312, pre-op (RNY) 255, current weight 202.4

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Having really bad cravings for ice cream!! Anyone substitute it or find a product that is okay for a taste ??

Healthy choice frozen Greek yogurt is yummy!!!!

HW 312, pre-op (RNY) 255, current weight 202.4

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I second the Healthy Choice frozen Greek yogurt. I just had some.

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
      1. This update has no replies.
    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
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    • Clueless_girl

      Losing my hair in clumps and still dealing with "stomach" issues from gallbladder removal surgery. On the positive side I'm doing better about meeting protein and water goals and taking my vitamins, so yay? 🤷‍♀️
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