I'm a month and a half out. Just curious if anyone had tried sushi, it was a huge part of my diet before surgery and I can't tell you how bad I miss it, I've been invited out with my friends and boyfriend to go to this awesome sushi place in town, just looking for advice before I do anything that might backfire. I have no problem not eating if its going to hurt me in anyway, but if it won't, maybe a timeline as to when I might be able to eat it again?

I had sashimi at week five [tuna and salmon] - all good.