Jist wondering if post sleevers use salt/pepper, ect. And if they are able to tolerate spices in thier sleeve?

I started adding hot sauce to my food as soon as I was cleared for purees, three weeks out. No problems whatsoever!

I never really used pepper and salt before surgery. But I am addicted to spicey foods now. Never liked spicey foods before surgery.

Im six weeks out and for better or worse, I can tolerate everything! Spices, pasta, lettuce, bread... I've eaten the carbs sparing, but I was secretly hoping my body would reject them... it didn't. haha

No issues. I love spicy food and haven't had any issues with any spices. I'm 4 1/2 weeks post op.

I love me some spicy food! I have eaten is as soon as I was eating mushy food which was like 2-3 weeks out with no problems.

I use salt, pepper, herbs, spices, you name it...so far all has been good. This thread reminds me of that commercial for Frank's Red Hot...I put that **** on everything!!