My husband and I are going to Hawaii in October. We have never been there before. I was sleeved Aug 15th, I will be about 8 weeks post op then. I am still on soft foods, having trouble getting my water and protein minimums. I am very nervous about being a "downer" when it comes to eating and drinking (alcohol). Really want to have a great time. Plan on hiking, visiting memorial, shopping and of course the beach. We will be going to Oahu. Any recommendations on local food choices or just how to survive and still have fun would be appreciated! Thank you.

HW: 276

SW: 257

cw: 241

Aloha Julie i live on Maui but was sleeved on Oahu. Will your hotel or condo have a mini fridge? If so just hit a grocery store and get some staples like greek yogurt. Bring a shaker cup and some packets of protein shake mix. They have several GNC's on Oahu so you can get isopure. At 8 weeks i generally felt pretty normal, but did not eat much at all. This vacation will be a very strange experience for you because dining will not be all that fun. A lot of local food involves rice, and I recommend staying away from rice! There is a huge asian influence heren though, so you will easily find miso soup and the like. After just a few bites of protein you will be all pau (done), so dont waste money on ordering a full dinner. The sashimi and poke here are marvelous and perfect for sleevers if you like that. But again, you will only be able have a few bites. Enjoy your vacation, stay hydrated, and have fun!

I am 12 weeks out. I have gone to the beach with family and to NYC for a long weekend. Had a blast, and did not drink or eat exactly the same as the family. If I could give you a hint. Go, have FUN and don't make eating and drinking the focus!

Thank you for the advice. This is a new way of life for me. We will not have a kitchen, we are staying in a hotel. What a difference to focus on activities and not food and drink...