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My nut had said that when we are ready for bread, that we should toast it first to see how we tolerate it. As I am learning, this is such an individual journey. But did I listen? NO..I had some graham crackers dipped in skim mild and that went down wonderfully, so I bought those little whole wheat "slider" Buns, and had 3 oz of ground beef on it...It tasted so good the first few bites and then when I was about 3/4 of the way through this "mini burger" it hit me...OUCH! my little pouch was screamin! that is the first experience I have had like that. I guess I am kind of glad that I see how this little thing in me works, I could be a bit of a slow learner, and sometimes do not listen as I should, but that experience taught me life is never going to be the same again, and it is time to realize why I had this done and get with the program. Not trying to say this will be true for everyone, but for me, I guess bread and Pasta, are out. Some have said that "flat bread" is different. Why would that be? And what does "toasting" do?

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    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

      · 3 replies
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      2. NickelChip

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    • Eve411

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      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
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    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 1 reply
      1. kezbeth

        I may have to have gall bladder surgery during my weight loss surgery. Not thrilled about it either but do not want 2 recovery times. Just want it over with.

        Thanks for your post. I may need to rethink my decision... :(

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