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creamy soups/blendarized soups post op day 5



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In my post op paperwork it says I can have yogurt today and creamy soup...so Im having butternut squash Soup from campbells...its good!

Im wondering what tips and tricks you guys can give to me give variation to my soup meals.

Im so excited to be eating SOMETHING other than fluids right now.

Do you think its okay to use my immersion blender for a can of campbells chicken soup till its smooth?? Thoughts?

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I blended full vegetables and chicken into liquid and the Soup was good and I was very satisfied. If you can pulvorize it it should be ok.

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I would stay away from Soups with Pasta. I am just under 3 weeks out and on purée for a week now and my favorite Soup is Campbell's cream of chicken made with skim milk. I make the whole can and eat a half cup at a time. Takes me a good hour to an hour and a half to get it down, with multiple reheating a in the micro, but its so warm and yummy. Really gives me that feeling that I'm eating food.

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I would stay away from Soups with Pasta. I am just under 3 weeks out and on purée for a week now and my favorite Soup is Campbell's cream of chicken made with skim milk. I make the whole can and eat a half cup at a time. Takes me a good hour to an hour and a half to get it down' date=' with multiple reheating a in the micro, but its so warm and yummy. Really gives me that feeling that I'm eating food.

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Hey yes Pasta is no bueno right now!

Its hard to find soups creamy based that I like. Lol

this butternut squash is good though! ;)

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I would stay away from Soups with Pasta. I am just under 3 weeks out and on purée for a week now and my favorite Soup is Campbell's cream of chicken made with skim milk. I make the whole can and eat a half cup at a time. Takes me a good hour to an hour and a half to get it down, with multiple reheating a in the micro, but its so warm and yummy. Really gives me that feeling that I'm eating food.< /p>

try a cup warmer for the soups, I also set my little saucer on it with my regular food, keeps it warm without having to get up and down and reheat repeatedly, and they are usually only about $10 bucks

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Someone on here turned me on to the Imagine brand creamy Soups. Depending on where you are, you may be able to find them in your local grocery store, or you can buy them online: http://www.imaginefoods.com/. I have tried the potato/leek, butternut squash, sweet pea, and sweet potato flavors. Yum, yum. yum, and yum! I added a little salt, pepper, and unflavored Protein Powder each time.

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These are great ideas! I am in day 1 of my pureed food week. Week 3 that is. I am wondering what to eat, i have bought a few Soups. The Tomato was not so good. I want to eat something good. I put the squash Soup back thinking it would not be so well. I am a person of taste, but I learning that it sometimes doesnt work. I am just so tired of broth. I even wanted to try deviled eggs, is that stretching it? :wacko:

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I did an egg easy over - yolk very runny - put it in my little baby food blender with some chicken broth and it tasted really good.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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