Hello everyone, I am in big need of your help. I am not much of a cooker and I am having a hard time finding things to eat. I was sleeved on April 1, 2013. I am currently on soft food, I find myself eating tuna, chicken with cooked veggies, sardines, jello and Popsicles most of the time .. Oh I did make that ricotta back once (lasted all week). I am down 45 pounds (including pre-op) but the scale has not really moved since surgery. Am I doing something wrong? Any suggestions? Thanking you all in advance!!

That early on I pretty much was eating the same things everyday:

cottage cheese, cheese strings, soft fishes, canned meats(turkey/ham), eggs(anyway), luncheon meats, chili, refried beans, yogurt.

Hello everyone' date=' I am in big need of your help. I am not much of a cooker and I am having a hard time finding things to eat. I was sleeved on April 1, 2013. I am currently on soft food, I find myself eating tuna, chicken with cooked veggies, sardines, Jello and Popsicles most of the time .. Oh I did make that ricotta back once (lasted all week). I am down 45 pounds (including pre-op) but the scale has not really moved since surgery. Am I doing something wrong? Any suggestions? Thanking you all in advance!![/quote']

Did you do your liquids phase? I know a lot of surgeons are different. I have noticed a lot of people are eatting soft foods within a week of being sleeved. I lost the most during clear and full liquids. At 4 weeks out, I still prefer a somewhat of a liquid diet.

Did you do your liquids phase? I know a lot of surgeons are different. I have noticed a lot of people are eatting soft foods within a week of being sleeved. I lost the most during clear and full liquids. At 4 weeks out' date=' I still prefer a somewhat of a liquid diet.[/quote']

Yes, when I was released I was on full liquids, the following week on puréed foods, and the week after, soft. There is just only so much spam, chicken and sardines I can eat... Lol

Hello everyone' date=' I am in big need of your help. I am not much of a cooker and I am having a hard time finding things to eat. I was sleeved on April 1, 2013. I am currently on soft food, I find myself eating tuna, chicken with cooked veggies, sardines, Jello and Popsicles most of the time .. Oh I did make that ricotta back once (lasted all week). I am down 45 pounds (including pre-op) but the scale has not really moved since surgery. Am I doing something wrong? Any suggestions? Thanking you all in advance!![/quote']

Did you like the ricotta bake?

Could you eat the Atkins meals. They have some good meals. I puree mine lol.

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